Let’s be honest: most chicken and wild rice casseroles are just… fine. They lean heavily on canned cream-of-whatever soup and come out tasting like it…
Ethel Bridges, from Boynton Beach, FL, is a devoted home cook whose passion for recipes grew from family traditions passed down through generations. For Ethel, cooking has always been at the center of family gatherings, a way to share love, laughter, and connection. Today, she shares simple and flavorful recipes that anyone can enjoy, carrying forward the spirit of creating memories around the table.
