Introduction

Ground beef pasta is a comforting dish that combines the hearty flavors of well-seasoned beef with the satisfying texture of pasta. It's a favorite in many homes for its simplicity and robust taste.

This dish brings together the warmth of a rich sauce, tender noodles, and protein-rich beef, making it perfect for family dinners or a cozy meal for two. Whether you’re looking to feed a crowd or preparing a quick weeknight dinner, this recipe is versatile and full of flavor.

Ingredients

1 lb ground beef
Ground beef is the star of this dish, providing a rich and savory flavor. It also adds protein, making the meal hearty and satisfying. Choose a lean blend for less grease, or a fattier mix for a more succulent texture.
12 oz pasta (penne or rotini)
The type of pasta can influence the dish's overall texture and sauce adherence. Short pasta shapes like penne or rotini are ideal as they hold onto the sauce and mix beautifully with the ground beef.
1 medium onion, diced
Onions bring a depth of flavor and a hint of sweetness as they caramelize. They also provide natural moisture to the dish, enhancing overall texture and flavor.
2 cloves garlic, minced
Garlic is a flavor powerhouse that infuses the dish with an aromatic punch. When sautéed, it mellows, adding complexity to the sauce.
1 can (15 oz) crushed tomatoes
Crushed tomatoes serve as the base for the sauce, adding acidity and sweetness. They create a rich, luscious texture that complements the ground beef perfectly.
2 tsp Italian seasoning
This blend of herbs, typically including basil, oregano, and thyme, elevates the flavor profile of the dish. It gives a distinctly Mediterranean flavor that balances the richness of the beef.
Salt and pepper, to taste
Seasoning enhances the natural flavors of the ingredients. Adjusting salt and pepper at different stages of cooking ensures that every component is well-seasoned without overpowering the dish.
1/4 cup grated Parmesan cheese (optional)
Parmesan adds a finishing touch of salty richness. It melts into the sauce, creating a creamy consistency that brings everything together.

Directions & Preparation

Step 1: Cook the pasta according to package instructions.

Begin by cooking the pasta in a large pot of salted water. The key is to ensure the pasta is al dente, as it will continue cooking slightly in the sauce. Reserve a cup of pasta water before draining to adjust the sauce consistency later.

Step 2: In a large skillet, heat a tablespoon of olive oil over medium heat.

Heating the oil first helps prevent the ground beef from sticking and promotes even cooking. Olive oil adds flavor and ensures the aromatics like onion and garlic sauté beautifully, enhancing the overall taste of the dish.

Step 3: Add the diced onion to the skillet and sauté until translucent.

Cooking the onion until it's soft and translucent develops its sweetness and depth. This step is crucial as it lays the foundation for the entire flavor profile of the dish.

Step 4: Stir in the minced garlic and cook for another minute.

Garlic should be added after the onions to prevent burning. Allowing it to cook briefly releases its aromatic qualities, which will blend seamlessly into the sauce.

Step 5: Add the ground beef, breaking it apart with a spoon, and cook until browned.

Browning the beef adds caramelization and depth of flavor. As it cooks, make sure to break it up, allowing for even cooking and ensuring no large chunks remain.

Step 6: Pour in the crushed tomatoes and Add the Italian seasoning, salt, and pepper.

Incorporating crushed tomatoes creates the sauce base and brings a rich acidity that balances out the beef. The seasoning should be adjusted carefully to enhance the sauce without overpowering the dish.

Step 7: Let the sauce simmer for about 10 minutes.

Simmering allows the flavors to meld and intensify. This step also helps the sauce thicken slightly, creating a more cohesive mixture with the pasta.

Step 8: Combine the cooked pasta with the sauce, adding reserved pasta water if needed.

By combining the pasta with the sauce, you ensure every piece is coated in deliciousness. The reserved pasta water can help loosen the sauce if it seems too thick, ensuring a perfect consistency.

Step 9: Serve hot, topped with grated Parmesan cheese if desired.

Serving the dish hot allows the flavors to shine and the cheese to melt pleasantly over the top, enhancing flavor and adding visual appeal. Enjoy your satisfying and hearty ground beef pasta!

Flavorful Variations to Try

You can easily customize this ground beef pasta recipe. Consider adding vegetables such as bell peppers, spinach, or mushrooms, which not only introduce new textures but also boost the nutritional value of the dish. Experimenting with different pasta shapes, such as farfalle or spaghetti, can also add a fun twist to this classic recipe.

Choosing the Right Ground Beef

When selecting ground beef, look for a blend with around 80% lean meat for optimal flavor and moisture. If you prefer a leaner option, consider ground turkey or chicken, though the flavor will differ. Remember that higher-fat content will yield a juicier finish, which can enhance the overall mouthfeel of your dish.

Adding Spice to the Mix

If you're looking to kick up the heat in your ground beef pasta, consider incorporating crushed red pepper flakes or a dash of hot sauce during the cooking process. You can also substitute some of the Italian seasoning for a spicy blend to give it a unique flair. Adjust the levels to your taste for a dish that suits your palate.

FAQs

What if my sauce is too thick?

If your sauce is too thick, gradually add in some of the reserved pasta water until you reach your desired consistency. This will loosen the sauce while maintaining its flavor.

How can I make the dish more flavorful?

To enhance flavor, ensure you season at different stages of cooking, and consider adding more herbs or a splash of red wine to the sauce as it simmers.

Can I use other types of meat?

Yes, this dish can be made with ground turkey, chicken, or even plant-based ground meat for a lighter or vegetarian option, adjusting cooking times accordingly.

What if I want to add more vegetables?

Feel free to incorporate diced zucchini, bell peppers, or mushrooms. Sauté them with the onions for a delicious add-in.

Is it possible to add cheese into the mix?

Definitely! You can mix in shredded cheese into the sauce for a creamy texture, or simply top it with cheese before serving for added flavor.

What can I do if the pasta is overcooked?

If your pasta becomes too soft, reduce the cooking time next time and be sure to keep an eye on it. You can also add less sauce or a bit of fresh spinach to help absorb the extra moisture.

Conclusion

Ground beef pasta is a fantastic weeknight dinner option that provides both hearty satisfaction and flavor variety. Its versatility allows for personal touches, making it a dish that fits many preferences.

Whether you stick to the classic recipe or experiment with variations, this meal will surely become a favorite. Enjoy crafting your own version and share it with friends and family for a delightful culinary experience.

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