Introduction

Ninita’s Cheesy Olive Crostini is a showstopper, perfect for any gathering or casual get-together. This inspired appetizer combines the briny delight of olives with creamy cheeses, all elegantly presented on crispy crostini.

The versatility of this recipe allows you to tailor it to your taste, whether you prefer salty Kalamata or zesty green olives. Each bite is a harmonious blend of flavors and textures, making it irresistible for guests at your next soirée.

Ingredients

1 baguette, sliced into 1/2-inch pieces
The base of the crostini, the baguette provides a crisp and sturdy foundation. Toasting enhances its texture and flavor, creating the perfect platform for the cheesy topping.
1 cup mixed olives, pitted and chopped
The olives add a burst of salty, briny flavor that contrasts wonderfully with the creamy cheese mixture. Using a variety of olives can bring depth and complexity to the dish.
1 cup cream cheese, softened
Cream cheese is the heart of the crostini topping, lending a rich and creamy texture that binds the olives. It also provides a neutral base that allows the flavors of the olives to shine.
1/2 cup feta cheese, crumbled
Feta adds a tangy, salty dimension to the mixture, enhancing the overall taste profile. Its crumbly texture also contrasts with the creaminess of the cream cheese.
1/4 cup fresh parsley, finely chopped
Fresh parsley brightens up the mixture, adding a pop of color and a hint of herbaceous freshness. It also helps balance the richness of the cheeses.
2 garlic cloves, minced
Garlic introduces a fragrant warmth to the blend, amplifying the flavors of the cheeses and olives. Its pungency mellows when mixed, providing just the right level of flavor.
2 tablespoons olive oil
Olive oil brings a smoothness to the topping and assists in melding the flavors together. Drizzling it over the crostini before toasting adds a lovely golden color and richness.
Salt and pepper to taste
Salting and seasoning are crucial for enhancing the dish’s flavors, especially with other robust ingredients like olives and cheese. Adjust according to your palate.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating your oven is essential to ensure an even cooking temperature. This step allows the crostini to toast perfectly, achieving a crispy texture while the cheesy topping warms up.

Step 2: Prepare the baguette slices on a baking sheet.

Arranging the baguette slices on a baking sheet allows for even toasting. Spacing them out ensures they don’t steam each other, facilitating a delightful crunch on every piece.

Step 3: Drizzle the slices with olive oil and season.

Drizzling olive oil on each slice enhances flavor and helps achieve a golden brown finish during baking. Sprinkling salt and pepper now lets the seasoning permeate the crostini.

Step 4: Bake the bread for 10-12 minutes until golden and crisp.

Baking until golden promotes a delightful crunch, which is essential for contrasting with the creamy topping. Keep an eye on them, as oven temperatures can vary.

Step 5: While the crostini bake, prepare the cheese mixture.

Mixing the cheeses and olives while the bread bakes enables the flavors to meld together without waiting too long. A cohesive blend makes for a deliciously balanced topping.

Step 6: In a mixing bowl, combine cream cheese, feta, garlic, olives, and parsley.

This blend forms the rich topping that defines the crostini. Ensure the cream cheese is softened to prevent lumps, making for a smoother, more cohesive mixture.

Step 7: Season the mixture with salt and pepper, adjusting to taste.

Sampling the mixture at this point ensures the flavors are to your liking before spreading it on the crostini. Remember that both cheeses and olives already contribute saltiness.

Step 8: Once the crostini are crisp, remove them from the oven and let cool slightly.

Allowing the crostini to cool for a few minutes stabilizes them, preventing the cheese from sliding off when you spread the mixture. A brief cooling period also enhances the eating experience.

Step 9: Spread the cheese mixture over the toasted crostini.

Generously spreading the mixture over the crostini ensures every bite is filled with richness and flavor. Make each crostini a mini masterpiece, fully loaded with topping.

Step 10: Return the crostini to the oven for 5-7 minutes, just until warmed.

This final bake heats the cheese mixture without losing the freshness of the parsley. Watching closely ensures the dish is perfectly warmed through without becoming overcooked.

Step 11: Garnish with additional parsley if desired and serve immediately.

Garnishing adds an appealing touch and enhances the fresh flavor profile. Serving the crostini warm allows the flavors to fully resonate, making for an exceptional appetizer.

Ninita’s Cheesy Olive Crostini step photo

Exploring Olive Varieties for Your Crostini

Different olives can dramatically change the flavor profile of Ninita’s Cheesy Olive Crostini. Try using a blend of Kalamata, green olives, and even Castelvetrano olives for a touch of sweetness. Each type brings its unique character; Kalamatas offer a robust and intense flavor, while green olives provide a firmer texture and bite. Experimenting with various olives can create new tasting experiences and intrigue your guests.

Cheese Mixture Variations to Consider

While the classic combo includes cream cheese and feta, feel free to experiment with your favorite cheeses. Incorporating goat cheese can add tanginess, while a sharp cheddar brings depth. You might also consider adding a hint of cream for extra creaminess or using flavored cream cheese. Customizing the cheese mixture allows it to match your personal preference or adapt to seasonal flavors.

Enhancing with Seasonal Toppings

To elevate Ninita’s Cheesy Olive Crostini, think about adding seasonal toppings. A drizzle of balsamic reduction on top provides a sweet contrast to the salty olives, while sun-dried tomatoes can introduce a hint of umami. Adding fresh basil or a sprinkle of red pepper flakes can bring brightness and a bit of heat. These adjustments not only amplify the flavors but also present visually stunning appetizers.

FAQs

What if my cheese mixture is too thick?

If the mixture is too thick, mix in a little cream or extra olive oil to achieve the desired spreadable consistency.

Can I scale this recipe for a larger crowd?

Yes, this recipe can easily be doubled or tripled. Just ensure you have enough baking sheets to accommodate additional crostini without overcrowding.

What kind of olives work best for this recipe?

A mix of Kalamata, green, and Castelvetrano olives works beautifully to create a balanced flavor. Choose varieties based on your taste preference.

How can I prevent the crostini from becoming soggy?

Ensure that the crostini are baked until golden and crisp. Additionally, serve them immediately after topping for the best texture.

What’s the best way to store leftover topping?

Store any leftover cheese mixture in an airtight container in the refrigerator for up to a week. It can be spread on crackers or used in other dishes.

Can I add nuts or seeds to the topping?

Yes, incorporating chopped nuts or seeds can add a nice crunch and nutritional value to the topping. Just keep in mind to chop them finely.

Conclusion

Ninita’s Cheesy Olive Crostini is a delightful combination of flavors and textures that is sure to impress. The melding of creamy cheeses with olive's briny essence creates an irresistible bite, perfect for any occasion.

With endless possibilities for customization, you can keep this recipe fresh and exciting each time you make it. We encourage you to put your own spin on it, making it a staple appetizer in your repertoire.

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