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Ninita’s Cheesy Olive Crostini Recipe for Gatherings

Ninita’s Cheesy Olive Crostini combines the rich creaminess of cheese with the briny depth of olives, creating a delightful appetizer for any gathering or spec…

Ingredients

  • 1 baguette sliced into 1/2-inch pieces
  • 1 cup mixed olives pitted and chopped
  • 1 cup cream cheese softened
  • 1/2 cup feta cheese crumbled
  • 1/4 cup fresh parsley finely chopped
  • 2 garlic cloves minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the baguette slices on a baking sheet.
  • Drizzle the slices with olive oil and season.
  • Bake the bread for 10-12 minutes until golden and crisp.
  • While the crostini bake, prepare the cheese mixture.
  • In a mixing bowl, combine cream cheese, feta, garlic, olives, and parsley.
  • Season the mixture with salt and pepper, adjusting to taste.
  • Once the crostini are crisp, remove them from the oven and let cool slightly.
  • Spread the cheese mixture over the toasted crostini.
  • Return the crostini to the oven for 5-7 minutes, just until warmed.
  • Garnish with additional parsley if desired and serve immediately.