Introduction

Brownies are a timeless treat that can bring joy to any occasion, but many traditional recipes are loaded with sugar and fat. Enter zero-sugar Greek yogurt brownies—a delicious alternative that retains all the fudgy goodness without the guilt. These brownies are not only lower in sugar but also packed with protein, making them a healthier choice for dessert lovers.

Using Greek yogurt as a substitution for oil and sugar not only enhances the texture but also adds moisture and richness. This recipe is perfect for those who want to satisfy their chocolate cravings without compromising on their dietary goals. Whether you're baking for a special occasion or just for yourself, these brownies will leave you feeling satisfied and guilt-free.

Ingredients

1 cup unsweetened cocoa powder
1 cup zero-calorie sweetener (like erythritol or stevia)
1/2 cup whole wheat flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1 cup Greek yogurt (plain, non-fat)
2 large eggs
1 teaspoon vanilla extract
1/2 cup dark chocolate chips (sugar-free, optional)

Directions & Preparation

Preheat your oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
In a large mixing bowl, whisk together the cocoa powder, zero-calorie sweetener, whole wheat flour, baking powder, and salt until well combined.
In a separate bowl, mix the Greek yogurt, eggs, and vanilla extract until smooth and creamy.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
If using, fold in the dark chocolate chips for an extra layer of richness.
Spread the brownie batter evenly in the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and enjoy!

zero-sugar greek yogurt brownies step photo

FAQs

Why are my brownies too dry?

Overbaking is the most common reason for dry brownies. Ensure you check for doneness a few minutes before the time is up.

Can I use a different type of yogurt?

Yes, you can use any plain yogurt, but Greek yogurt provides a thicker consistency and richer flavor.

What if my brownies are too fudgy?

If your brownies are overly fudgy, it may be due to underbaking. Try baking them a few minutes longer next time.

Can I scale this recipe for a larger batch?

Absolutely! You can double the ingredients and use a 9×13-inch baking dish for larger portions.

How can I enhance the chocolate flavor?

You can add a pinch of espresso powder to the dry ingredients, which intensifies the chocolate taste without altering the sweetness.

What should I do if my brownies are too crumbly?

Too much flour or not enough moisture can cause crumbliness. Make sure you measure accurately and consider adding a bit more yogurt.

Conclusion

These zero-sugar Greek yogurt brownies are a delightful way to enjoy a classic dessert without the added sugar. They’re perfect for satisfying a sweet tooth while keeping health in mind. Whether you're sharing with friends or keeping them all to yourself, these brownies are sure to impress.

Baking can be a wonderful way to explore healthier options while still indulging in your favorite flavors. So grab your ingredients and get ready to whip up these fudgy, guilt-free brownies that you'll want to make time and again.

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