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Indulgent Zero-Sugar Greek Yogurt Brownies

zero-sugar greek yogurt brownies made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 cup unsweetened cocoa powder
  • 1 cup zero-calorie sweetener like erythritol or stevia
  • 1/2 cup whole wheat flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup Greek yogurt plain, non-fat
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup dark chocolate chips sugar-free, optional

Instructions

  • Preheat your oven to 350°F (175°C) and line an 8x8-inch baking dish with parchment paper, allowing some overhang for easy removal later.
  • In a large mixing bowl, whisk together the cocoa powder, zero-calorie sweetener, whole wheat flour, baking powder, and salt until well combined.
  • In a separate bowl, mix the Greek yogurt, eggs, and vanilla extract until smooth and creamy.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix the batter.
  • If using, fold in the dark chocolate chips for an extra layer of richness.
  • Spread the brownie batter evenly in the prepared baking dish and smooth the top with a spatula.
  • Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  • Allow the brownies to cool completely in the pan before lifting them out using the parchment paper. Cut into squares and enjoy!