Introduction

There's something undeniably delightful about the combination of strawberries and cheesecake. When encased in flaky pastry, these flavors come together to create a bite-sized dessert that is both enjoyable and satisfying. Strawberry cheesecake turnovers make for a sweet treat that can be served at parties, family gatherings, or even as a simple dessert after dinner.

The versatility of this dessert allows home cooks to experiment with various fruit fillings and pastry types. However, the classic pairing of strawberries with cream cheese is hard to beat. In this article, we will dive into the ingredients and preparation techniques that make these turnovers a favorite.

With a bit of time and love, you can create strawberry cheesecake turnovers that will impress your family and friends. Let's explore how to make this scrumptious dessert at home!

Ingredients

1 cup fresh strawberries, chopped
The star of the show, fresh strawberries provide a vibrant flavor and natural sweetness. Their juiciness adds moisture to the filling, ensuring the turnovers are tender and succulent.
8 oz cream cheese, softened
Cream cheese is pivotal for that classic cheesecake flavor and creaminess. It forms the base of the filling, giving it a rich and smooth texture that pairs incredibly well with strawberries.
1/2 cup powdered sugar
Powdered sugar sweetens the filling while dissolving easily into the cream cheese. It also creates a silky-smooth consistency that enhances the overall experience.
1 tsp vanilla extract
Vanilla extract adds depth and complexity to the filling’s flavor profile. It complements both the strawberries and cream cheese, making the taste more rounded and enjoyable.
1 sheet puff pastry, thawed
Puff pastry serves as the base for our turnovers. Its flaky, buttery layers provide a delightful contrast to the creamy filling and add texture to each bite.
1 egg, beaten
An egg wash gives the turnovers a golden-brown finish when baked. It not only enhances the appearance but also adds a subtle richness to the crust.
1 tbsp cornstarch
Cornstarch works as a thickening agent, helping to stabilize the strawberry filling and achieve the desired consistency. It prevents the filling from becoming too runny during baking.

Directions & Preparation

Step 1: Prepare your strawberries by washing and chopping them.

Start by washing the strawberries to remove any dirt or pesticides, and then chop them into small pieces. This ensures even distribution within the filling, allowing each bite to be flavorful. Consider removing the stems to create a smoother texture, and if desired, lightly mash them to release some juices for a more intense flavor.

Step 2: In a bowl, mix cream cheese, powdered sugar, vanilla, and cornstarch until smooth.

Incorporating these ingredients into a smooth mixture is essential as it forms the creamy filling of the turnovers. Be sure to use softened cream cheese to prevent lumps. Blending in the powdered sugar and vanilla enhances the sweetness and flavor, while cornstarch adds the needed stability to hold the filling together.

Step 3: Gently fold the chopped strawberries into the cream cheese mixture.

This step is crucial for achieving a balanced flavor and texture. Gently folding the strawberries into the cream cheese mixture ensures that all pieces are evenly coated without breaking them down too much. This way, you’ll get delightful bites of strawberries in every turnover.

Step 4: Roll out the puff pastry and cut it into squares (about 4×4 inches).

Rolling out the puff pastry creates a fine base for the turnovers. Ensuring the squares are even in size allows for consistent baking and proper folding. Puff pastry can be a bit sticky, so flour your surface to prevent it from sticking while you cut it into squares.

Step 5: Place a spoonful of the strawberry cheesecake filling in the center of each pastry square.

This step needs attention to detail. Avoid overfilling each square to prevent leakage during baking. A generous spoonful will ensure that each turnover has the right amount of filling, providing a perfect balance of flavors without making them too messy.

Step 6: Fold the pastry over to create triangles and seal the edges.

Folding the pastry over the filling is where the shape of the turnovers comes together. Be sure to pinch and seal the edges well to avoid any filling spilling out during baking. You can use a fork to crimp the edges for an added decorative touch.

Step 7: Brush the tops with beaten egg and make small slits to allow steam to escape.

Applying the egg wash will give your turnovers a beautiful golden color once baked. The small slits serve a practical purpose by allowing steam to escape, preventing the turnovers from becoming soggy. This combination results in a flaky, golden crust that enhances both appearance and texture.

Step 8: Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.

Baking the turnovers at the right temperature is crucial for achieving that desired flaky texture. Keep an eye on them towards the end of the baking time to ensure they don’t over-bake, as this can lead to a hard or burnt crust. Remove them once they’re beautifully golden brown.

Strawberry Cheesecake Turnovers step photo

Filling Variations for Strawberry Cheesecake Turnovers

While strawberry cheesecake is a classic combination, feel free to experiment with other fruits. Blueberries, raspberries, or even a mix of berries can work fabulously. You can also try incorporating citrus zest or a splash of lemon juice into the filling to add an extra layer of flavor.

The Importance of Chilling Your Pastry

Chilling your puff pastry before rolling it out is crucial for achieving that flaky texture. It helps maintain the integrity of the layers during the rolling process, preventing the dough from becoming too soft. Make sure to keep your workspace cool and return the pastry to the fridge if it gets too warm.

Serving Suggestions to Elevate Your Turnovers

These turnovers can stand alone as a delicious dessert, but consider serving them with fresh whipped cream or a scoop of vanilla ice cream for a delightful treat. Alternatively, drizzling a simple strawberry glaze over the top or sprinkling them with powdered sugar can add an appealing finishing touch that enhances both presentation and flavor.

FAQs

What should I do if my filling is too runny?

If your filling is too runny, consider adding a bit more cornstarch to help thicken it. Allow the filling to sit for a few minutes to let the cornstarch activate before using.

Can I substitute the strawberries for another fruit?

Absolutely! Feel free to use fruits like blueberries or raspberries in place of strawberries. Just ensure that the fruit is adequately chopped and consider adjusting the sugar based on sweetness.

What can cause my pastry to be overly tough?

Overworking the pastry dough can lead to tough turnovers. Be gentle when rolling and folding the dough, and avoid adding too much flour which can impact texture.

Should I bake these turnovers directly from the freezer?

If you choose to freeze the turnovers before baking, it’s best to bake them directly from frozen. Just add a few extra minutes to the baking time to ensure they cook fully.

Why are my turnovers leaking filling?

If your turnovers are leaking, it’s possible that they were overfilled or not sealed properly. Ensure you pinch the edges firmly and avoid overstuffing to prevent this.

How can I tell when the turnovers are fully baked?

The turnovers are done when the pastry is golden brown and puffed. You can also check for a light, crisp sound when you tap on the crust.

Conclusion

Strawberry cheesecake turnovers offer a delightful blend of flavors and textures in every bite. With the right ingredients and careful preparation, these turnovers can quickly become a favorite for any occasion, from casual family dinners to special celebrations.

Embrace the joy of baking as you create these delicious pastries, and don't hesitate to try your hand at various fillings. Each turnover is a canvas for creativity, allowing you to share sweet moments with those you love.

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