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Delicious Strawberry Cheesecake Turnovers for Every Occasion

Sweet, flaky pastry envelops creamy strawberry cheesecake filling, making Strawberry Cheesecake Turnovers an irresistible dessert for gatherings or a cozy nigh…

Ingredients

  • 1 cup fresh strawberries chopped
  • 8 oz cream cheese softened
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • 1 sheet puff pastry thawed
  • 1 egg beaten
  • 1 tbsp cornstarch

Instructions

  • Prepare your strawberries by washing and chopping them.
  • In a bowl, mix cream cheese, powdered sugar, vanilla, and cornstarch until smooth.
  • Gently fold the chopped strawberries into the cream cheese mixture.
  • Roll out the puff pastry and cut it into squares (about 4x4 inches).
  • Place a spoonful of the strawberry cheesecake filling in the center of each pastry square.
  • Fold the pastry over to create triangles and seal the edges.
  • Brush the tops with beaten egg and make small slits to allow steam to escape.
  • Bake in a preheated oven at 375°F (190°C) for 20-25 minutes or until golden brown.