Introduction

Who doesn’t enjoy a classic meatball sub? Now imagine transforming those flavors into a crispy, golden egg roll. This recipe marries the beloved ingredients of a meatball sub with the crunch of an egg roll, making it an ideal dish for gatherings, snack time, or even a satisfying dinner.

The beauty of meatball sub egg rolls lies not only in their taste but also in their versatility. You can serve them as an appetizer, a finger food at parties, or pair them with a marinara sauce for a delightful main course. Whether you're a seasoned home cook or a beginner, creating these rolls is a fun way to impress guests and family alike.

Ingredients

1 pound ground beef
The star protein of our meatballs, ground beef provides a rich and savory flavor. Its fat content adds succulence that balances perfectly with the crispiness of the egg roll wrapper.
1/2 cup breadcrumbs
Breadcrumbs act as a binder, helping to hold the meatball mixture together while adding a subtle texture. They also help absorb moisture, ensuring the meatballs stay juicy.
1/4 cup grated Parmesan cheese
Parmesan brings a nutty, salty flavor that complements the beef. It also enhances the umami flavors, making every bite of the meatball more satisfying.
1 egg
The egg functions as a binding agent, helping to hold the ingredients together for a cohesive structure. It also enriches the mixture, adding moisture and richness.
2 cloves garlic, minced
Garlic adds aromatic depth and a kick of flavor that elevates the meatball mixture. Its pungency mellows during cooking, creating a harmonious blend.
1 tablespoon Italian seasoning
This blend of herbs contributes classic Italian flavors to the meatballs. It enhances the dish's overall profile, making them savory and fragrant.
Salt and pepper to taste
Seasoning is crucial for bringing out all the flavors in your meatballs. Adjusting salt and pepper to your liking ensures that each element shines through.
12 egg roll wrappers
Egg roll wrappers provide a crispy exterior that contrasts beautifully with the juicy meatballs inside. They also make it easy to create portable, hand-held snacks.
1 cup marinara sauce (for dipping)
Serving with marinara sauce adds a delicious tangy element that complements the meatball flavors and enhances the eating experience by providing moisture.
Vegetable oil for frying
Oil is essential for frying the egg rolls to a perfect golden brown. It ensures even cooking and adds an irresistible crunch to the final dish.

Directions & Preparation

Step 1: Prepare the meatball mixture.

Start by mixing the ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and pepper in a large bowl. This step is crucial because the right combination of these ingredients creates flavorful, juicy meatballs. Make sure to combine them well, but avoid overmixing, which can lead to a dense texture.

Step 2: Shape the meatballs.

Once the mixture is uniform, take small portions and roll them into bite-sized meatballs. This task is important because uniformity ensures even cooking. Aim for about one inch in diameter, as this helps them fit well inside the egg roll wrappers without overcrowding.

Step 3: Cook the meatballs.

In a skillet over medium heat, cook the meatballs until browned and cooked through, about 8-10 minutes. This step not only deepens their flavor through browning but also ensures they are fully cooked before being encased in the wrappers. A golden crust adds extra texture and flavor.

Step 4: Cool the meatballs.

Allow the cooked meatballs to cool slightly before assembling the rolls. Cooling helps them hold their shape and makes them easier to handle. It's also essential as hot meatballs will steam the wrappers, preventing them from getting crispy during frying.

Step 5: Wrap the meatballs in egg roll wrappers.

Place a meatball in the center of an egg roll wrapper, fold in the sides, and roll it up tightly. This stage is key to ensuring the meatballs stay enclosed during frying. Try to wring out any excess air as you roll, which can cause the wrappers to puff up instead of remaining flat.

Step 6: Heat the oil.

In a deep frying pan or pot, heat about two inches of vegetable oil over medium-high heat until it reaches 350°F. Proper oil temperature is vital for achieving that signature crispiness. If the oil is not hot enough, the egg rolls will become greasy instead of golden and crunchy.

Step 7: Fry the egg rolls.

Carefully add the wrapped egg rolls to the hot oil in batches, frying until they are golden brown on all sides, about 3-4 minutes. Frying in batches prevents overcrowding, which can lower the oil temperature and lead to uneven cooking. Make sure to flip them for even browning.

Step 8: Drain and cool.

Using a slotted spoon, remove the fried egg rolls and place them on paper towels to drain excess oil. This ensures they stay crisp and that excess oil does not create a soggy texture. Allow them to cool slightly before serving.

Step 9: Serve with marinara sauce.

Arrange the meatball sub egg rolls on a platter and serve with marinara sauce for dipping. This final touch of sauce not only enhances the flavor but also adds a delightful acidity that balances the richness of the fried rolls. Enjoy them warm for the best experience!

The Perfect Method for Wrapping Egg Rolls

Mastering the art of wrapping egg rolls is often overlooked but crucial for success. Place the filling strategically in the center, ensuring you have enough space to fold without tearing the wrapper. Moistening the edges with a bit of water can help seal them, creating a tight package that locks in the flavors and prevents leaks while frying.

Choosing the Right Oil for Frying

When selecting oil for frying egg rolls, opt for a high smoke point option like vegetable or canola oil. These oils can withstand high temperatures without burning and impart a light flavor to the egg rolls, allowing the meatball filling to shine. Proper frying temperature is key to achieving that desired crispiness.

Serving Suggestions for Meatball Sub Egg Rolls

These meatball sub egg rolls are versatile and pair wonderfully with a variety of dips. While marinara is a classic choice, consider offering spicy mustard, creamy ranch, or a tangy barbecue sauce for a unique twist. You can also garnish with fresh herbs or cheese for an added touch of flavor and elegance.

FAQs

What should I do if the egg rolls burst while frying?

If your egg rolls burst, it could be due to overfilling or not sealing them properly. Make sure to roll them tightly and check for any tears in the wrapper before frying to prevent this!

Can I use turkey or chicken instead of beef?

Yes, substituting with ground turkey or chicken is possible, though they may yield a slightly different texture and taste. Adjust the seasoning accordingly for best results.

How can I tell when the egg rolls are done frying?

Egg rolls are done when they achieve a deep golden brown color on all sides. You can also check if they float to the top of the oil, indicating they’re getting crispy.

What if the meatballs are too dry?

If the meatballs come out too dry, consider adding a bit more moisture next time, like using an extra egg or adding a splash of milk to the meatball mixture.

Is there a way to incorporate vegetables into the filling?

Absolutely! Finely chopped vegetables like onion, bell pepper, or spinach can be mixed into the meatball mixture, adding flavor and nutrition without overpowering the traditional taste.

What if my egg roll wrappers keep tearing?

If you're having issues with tearing, make sure your wrappers are not too dry. Keeping them covered with a damp cloth while you work can help maintain their moisture and flexibility.

Conclusion

Meatball sub egg rolls are a creative twist on a beloved classic, inviting you to enjoy familiar flavors in a new, fun format. They’re perfect for parties, game days, or simply as a weeknight treat.

By following this recipe, you can delight your friends and family with crispy, savory egg rolls that are sure to impress. Get ready to make these delicious bites a staple in your cooking repertoire!

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