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Delicious Meatball Sub Egg Rolls for Any Occasion

Savory Meatball Sub Egg Rolls combine juicy meatballs, rich marinara, and gooey cheese, wrapped in a crispy shell—ideal for game days or cozy gatherings.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 tablespoon Italian seasoning
  • Salt and pepper to taste
  • 12 egg roll wrappers
  • 1 cup marinara sauce for dipping
  • Vegetable oil for frying

Instructions

  • Prepare the meatball mixture.
  • Shape the meatballs.
  • Cook the meatballs.
  • Cool the meatballs.
  • Wrap the meatballs in egg roll wrappers.
  • Heat the oil.
  • Fry the egg rolls.
  • Drain and cool.
  • Serve with marinara sauce.