Delicious Ground Beef Stroganoff in 30 Minutes

Introduction

Weeknight dinners can often feel like a race against the clock, but that doesn't mean you have to sacrifice flavor for speed. Ground Beef Stroganoff is a classic dish that balances rich, creamy sauce with tender meat and mushrooms, all ready in just 30 minutes.

This easy recipe will become a staple in your home, combining pantry staples and fresh ingredients to create a comforting meal that the whole family will love. You'll be amazed at how quickly you can whip up a satisfying dish that feels gourmet.

Ingredients

• 1 pound ground beef
• 1 medium onion, diced
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 tablespoon Worcestershire sauce
• 1 cup beef broth
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• Salt and pepper to taste
• 8 ounces egg noodles
• 2 tablespoons chopped parsley, for garnish

Directions & Preparation

1. In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 3-4 minutes.
2. Stir in the minced garlic and sliced mushrooms. Cook until the mushrooms are tender, about 5-7 minutes.
3. Add the ground beef to the skillet, breaking it up with a wooden spoon. Cook until browned and no longer pink, about 5-6 minutes. Season with salt and pepper.
4. Sprinkle the flour over the beef mixture, stirring to combine. Cook for an additional 1 minute to remove the raw flour taste.
5. Pour in the beef broth and Worcestershire sauce, stirring to combine. Bring to a simmer, allowing the sauce to thicken slightly, about 3-4 minutes.
6. Reduce the heat to low and stir in the sour cream. Mix until fully incorporated and heated through, but do not allow it to boil.
7. While the sauce simmers, cook the egg noodles according to package instructions. Drain and set aside.
8. Serve the stroganoff over the egg noodles, garnished with chopped parsley.

FAQs

What if my sauce ends up too thin?

If the sauce is too thin, let it simmer a bit longer to reduce and thicken, or mix in another teaspoon of flour mixed with a bit of water.

Can I substitute ground turkey for ground beef?

Yes, ground turkey can be used as a lighter alternative to ground beef in this recipe.

How can I add depth to the flavor of the stroganoff?

Incorporate a splash of red wine or a dash of mustard along with the Worcestershire sauce for added complexity.

Can I make this with frozen ground beef?

If using frozen ground beef, thaw it completely before browning to ensure even cooking.

What can I do if my stroganoff is too bland?

Adjust the seasoning by adding more salt, pepper, or a pinch of garlic powder or onion powder to enhance the flavors.

Is it fine to use a different type of pasta?

Absolutely! Feel free to substitute egg noodles with penne, fusilli, or even rice, depending on what you have on hand.

Can I add more vegetables to the stroganoff?

Yes, diced bell peppers or spinach can be added for extra nutrition and flavor.

Conclusion

Preparing a hearty meal doesn't have to take hours. With this Easy Ground Beef Stroganoff, you're just 30 minutes away from a comforting dinner that hits all the right notes.

Next time you're in a pinch for time, remember this simple recipe that combines ease with deliciousness. Enjoy the warm and inviting flavors hot off the stove, creating memorable meals with minimal fuss.

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Comforting Butternut Squash Pasta with Sausage and Spinach

Butternut Squash Pasta with Sausage and Spinach: A Cozy made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

• 12 oz pasta penne or fettuccine
• 1 lb Italian sausage casings removed
• 2 cups butternut squash peeled and cubed
• 3 cups fresh spinach
• 1 small onion diced
• 3 cloves garlic minced
• 1/2 cup heavy cream
• 1/2 teaspoon nutmeg
• Salt and pepper to taste
• Olive oil for sautéing

Instructions

• Cook the pasta according to package instructions.
• Sauté the onion and garlic in olive oil.
• Add the sausage to the skillet and cook until browned.
• Incorporate the butternut squash.
• Pour in the heavy cream and season.
• Add the spinach and cooked pasta.
• Serve hot and enjoy.

Notes

Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.

For make-ahead, prep components separately and assemble just before heating to preserve texture.

Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.