Comforting Butternut Squash Pasta with Sausage and Spinach
Butternut Squash Pasta with Sausage and Spinach: A Cozy made approachable with clear cues, pantry staples, and flexible swaps.
- 12 oz pasta penne or fettuccine
- 1 lb Italian sausage casings removed
- 2 cups butternut squash peeled and cubed
- 3 cups fresh spinach
- 1 small onion diced
- 3 cloves garlic minced
- 1/2 cup heavy cream
- 1/2 teaspoon nutmeg
- Salt and pepper to taste
- Olive oil for sautéing
Cook the pasta according to package instructions.
Sauté the onion and garlic in olive oil.
Add the sausage to the skillet and cook until browned.
Incorporate the butternut squash.
Pour in the heavy cream and season.
Add the spinach and cooked pasta.
Serve hot and enjoy.