Introduction

Bacon-wrapped BBQ chicken bites are the perfect fusion of smoky, savory bacon and tender chicken, all glazed in a tangy barbecue sauce. These delightful snacks, ideal for parties or game days, offer an irresistible combination that will have your guests coming back for more.

With their enticing aroma filling the kitchen, these bites are not only simple to prepare but also hit all the right notes of flavor. Whether served as appetizers or the main attraction, they are sure to impress with their rich taste and satisfying crunch.

Ingredients

1 pound boneless, skinless chicken breasts
Chicken provides lean protein and acts as the base for this recipe. Its mild flavor allows it to absorb the savory notes from the bacon and BBQ sauce, making every bite flavorful.
8 slices of bacon
Bacon adds a crispy texture and depth of flavor to the chicken bites. The fat in the bacon infuses the chicken as it cooks, keeping it juicy while adding a smoky richness.
1 cup barbecue sauce
Barbecue sauce enhances the flavor profile with sweetness and tang, creating a beautiful glaze. Choose a sauce that complements the smokiness of the bacon for an outstanding combination.
1 teaspoon black pepper
Black pepper adds a subtle heat and balances the richness of the bacon and sauce. It enhances the overall flavor without overpowering the dish.
1 teaspoon garlic powder
Garlic powder introduces a savory note and complexity to the dish. It beautifully complements the chicken and bacon without the need for chopping fresh garlic.
1/2 teaspoon onion powder
Onion powder brings another layer of savory flavor, enhancing the overall profile of the chicken bites. It blends well with the other spices for a rounded taste.
Toothpicks or skewers (optional)
While not an ingredient in the traditional sense, toothpicks or skewers help hold the bacon in place during cooking, ensuring that every bite remains intact until served.

Directions & Preparation

Step 1: Preheat the oven to 400°F (200°C).

Preheating the oven is a crucial step to ensure even cooking. A properly heated oven helps the bacon cook through and become crispy while keeping the chicken moist.

Step 2: Prepare the chicken by cutting it into bite-sized pieces.

Cutting the chicken into uniform pieces ensures even cooking, so all bites are tender and juicy. Aim for pieces about one inch in size, which will also accommodate the wrapping with bacon.

Step 3: Season the chicken pieces with black pepper, garlic powder, and onion powder.

Seasoning the chicken before wrapping it in bacon allows the spices to penetrate the meat, enhancing the flavor profile. Make sure every piece is evenly coated to maximize taste.

Step 4: Wrap each chicken piece with a slice of bacon, securing with a toothpick if necessary.

Wrapping the chicken in bacon is essential for flavor and moisture. The bacon not only envelops the chicken but also contributes a crispy outer layer, elevating the overall texture.

Step 5: Place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper.

Using parchment paper prevents sticking and ensures easy cleanup. Spacing the bites out on the baking sheet allows for even cooking and helps the bacon crisp up nicely.

Step 6: Brush each bite with barbecue sauce, reserving some for later glazing.

Adding barbecue sauce before baking allows it to caramelize and deepen in flavor. Reserve some sauce to brush on later for a more intense flavor and appealing glaze.

Step 7: Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.

Baking is preferable for cooking these bites evenly while keeping the kitchen clean. Keep an eye on the bacon to ensure it crisps without burning, and use a meat thermometer to check that the chicken reaches 165°F (75°C).

Step 8: Remove from the oven and brush with additional barbecue sauce before serving.

Brushing the bites with more sauce after baking adds a glossy finish and enhances flavor just before serving. This final touch elevates presentation and taste, ensuring a mouthwatering experience.

Bacon-Wrapped BBQ Chicken Bites step photo

Choosing the Right Barbecue Sauce

The barbecue sauce you choose can significantly influence the flavor of your chicken bites. Opt for sauces that blend acidity, sweetness, and spiciness according to your preference. A thicker sauce clings well to the chicken and bacon as they cook, while a sweeter sauce caramelizes beautifully. Don't hesitate to experiment with different flavors to find your perfect match.

Timing Makes the Difference

Timing is essential in achieving the desired crispy bacon and tender chicken. While the general baking time is 20-25 minutes at 400°F, factors like oven calibration and chicken piece size can affect cooking time. Monitoring the bites closely and adjusting as needed ensures they come out perfectly cooked without being dried out or underdone.

Serving Suggestions for Bacon-Wrapped Bites

Bacon-wrapped BBQ chicken bites can be elevated further when paired with dips or sides. A cooling ranch or blue cheese dip complements the smoky flavor beautifully. Serve on a platter surrounded by sliced veggies or alongside homemade potato wedges to round out the meal and invite endless snacking.

FAQs

What can I do if the bacon doesn’t crisp up?

If the bacon remains too soft, consider increasing the oven temperature for the last few minutes of cooking, or switch to broil to help crisp the bacon. Keep a close eye to avoid burning.

Can I use different meats for this recipe?

Yes, feel free to experiment with other meats like turkey or pork, but adjust cooking times as necessary, since different proteins may require different cooking durations.

What if my barbecue sauce is too thick?

If your BBQ sauce is too thick, thin it out with a bit of water or apple cider vinegar until it reaches your desired consistency for glazing.

How can I prevent the bacon from unraveling?

To prevent the bacon from unraveling during cooking, consider securing it with a toothpick or skewer, ensuring it’s inserted diagonally through the meat and bacon.

Can I cook these on a grill instead of the oven?

Absolutely! Cooking on a grill will add a nice smoky flavor. Just ensure to monitor closely so that the bacon doesn't burn.

What’s the ideal temperature to cook the chicken bites?

The chicken pieces should reach an internal temperature of 165°F (75°C) to ensure they are fully cooked and safe to eat.

Conclusion

Bacon-wrapped BBQ chicken bites are not only easy to make but also wonderfully satisfying and flavorful. Their appealing presentation and burst of flavors make them a standout dish for any occasion.

With some tips for ingredients and cooking techniques, you’ll be ready to impress at your next gathering. Whip up a batch and enjoy the delight of sharing this delicious treat with family and friends.

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