Preheat the oven to 400°F (200°C).
Prepare the chicken by cutting it into bite-sized pieces.
Season the chicken pieces with black pepper, garlic powder, and onion powder.
Wrap each chicken piece with a slice of bacon, securing with a toothpick if necessary.
Place the bacon-wrapped chicken bites on a baking sheet lined with parchment paper.
Brush each bite with barbecue sauce, reserving some for later glazing.
Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and the chicken is cooked through.
Remove from the oven and brush with additional barbecue sauce before serving.