Introduction

Cheesy Beef and Macaroni Casserole is the ultimate comfort food that brings warmth to any table. This satisfying dish combines hearty ground beef, tender pasta, and a gooey cheese sauce that is sure to please both kids and adults alike. It’s an excellent choice for weeknight dinners or family gatherings, providing both nourishment and satisfaction in every bite.

This recipe is not only easy to prepare but also allows room for creativity. You can add vegetables, switch up the seasonings, or use different cheeses to suit your preferences. The best part? It’s a one-dish meal that requires minimal cleanup, leaving you more time to enjoy with your loved ones.

Ingredients

1 pound ground beef
Ground beef serves as the main protein source, providing a rich flavor and texture that forms the heart of the casserole. It also releases tasty fats during cooking, which mix beautifully with the cheese sauce.
2 cups elbow macaroni
Elbow macaroni is the classic pasta choice for this dish, known for its perfect bite-sized shape that captures the cheesy sauce. It cooks quickly and complements the beef well, ensuring a satisfying mouthfeel.
2 cups shredded cheddar cheese
Cheddar cheese is the star of the show, adding creaminess and a sharp flavor that elevates the entire casserole. It melts beautifully, creating that irresistible gooey texture.
1 cup milk
Milk helps to create a creamy sauce, balancing the richness of the cheese and beef. It ensures that the casserole stays moist and flavorful throughout the baking process.
1 can (15 ounces) diced tomatoes with green chilies
These add a touch of acidity and spice, brightening the flavors of the dish. The tomatoes also contribute moisture, preventing the casserole from being too dry.
1 teaspoon garlic powder
Garlic powder enhances the overall flavor profile, infusing the dish with a warm, aromatic essence. It’s a simple but effective way to uplift the savory notes.
1 teaspoon onion powder
Onion powder offers a sweet and savory depth, making the casserole taste more complex without the need for chopping onions. It blends seamlessly into the cheese sauce.
Salt and pepper to taste
Seasoning is crucial in bringing out the natural flavors of the ingredients. Salt enhances the taste, while pepper adds a subtle kick.
½ cup breadcrumbs
Breadcrumbs provide a crunchy topping that contrasts beautifully with the creamy filling, adding a pleasing texture to each bite. They also help to seal in moisture during baking.

Directions & Preparation

Step 1: Preheat your oven to 350°F (175°C).

Preheating the oven is an essential step to ensure your casserole cooks evenly. A properly heated oven helps to create a bubbling, golden crust on top of the dish, which is both visually appealing and delicious.

Step 2: In a large skillet over medium heat, brown the ground beef until fully cooked, about 7-10 minutes.

Browning the ground beef properly caramelizes its natural sugars, developing a rich flavor. Make sure to break it apart as it cooks for even browning and to avoid large clumps.

Step 3: Drain any excess grease from the skillet, if necessary.

Draining excess grease is important for achieving a balanced flavor and texture. Too much grease can make the casserole heavy and oily, rather than light and comforting.

Step 4: Add the garlic powder, onion powder, diced tomatoes with green chilies, and season with salt and pepper.

Incorporating the seasonings and tomatoes at this stage allows their flavors to meld with the beef. The moisture from the tomatoes will also help integrate the spices throughout the mixture.

Step 5: Stir in the cooked elbow macaroni and mix well.

Combining the beef mixture with the cooked macaroni is where it all comes together. Make sure the pasta is well-coated with the beef and tomato mixture to ensure consistent flavor in every bite.

Step 6: Pour in the milk and half of the shredded cheddar cheese; mix until combined.

Adding milk and cheese creates a creamy sauce that binds the pasta and beef. Stirring in the cheese while the mixture is warm helps it melt fully, enhancing the dish's cheesy goodness.

Step 7: Transfer the mixture to a greased 9×13 inch baking dish and spread it out evenly.

Transferring the mixture to a baking dish is key for even cooking. Spreading it out ensures that every layer receives adequate heat, leading to a nicely baked casserole with no surprises.

Step 8: Sprinkle the remaining cheddar cheese and breadcrumbs over the top.

The final layer of cheese and breadcrumbs is what gives the casserole its coveted crispy top. As it bakes, the cheese will melt and the breadcrumbs will toast, creating a delightful crunch.

Step 9: Bake in the preheated oven for 25-30 minutes, or until bubbly and golden brown on top.

Baking allows the flavors to meld and the cheese to achieve that perfect stretchy quality. Keep an eye on it towards the end to prevent over-browning; the goal is a golden top with bubbling edges.

Step 10: Remove from the oven and let it rest for 5-10 minutes before serving.

Letting the casserole rest enables it to set, making it easier to dish out without falling apart. This step also allows the flavors to deepen, providing a richer tasting experience.

Cheesy Beef and Macaroni Casserole step photo

The Versatility of Cheesy Beef and Macaroni

One of the best aspects of Cheesy Beef and Macaroni Casserole is its versatility. Home cooks can get creative by adding their favorite vegetables, such as bell peppers, spinach, or peas, which not only boosts nutrition but also offers vibrant color. You can also experiment with different types of cheese like mozzarella or pepper jack for varying flavors and melting characteristics.

Make It Your Own with Flavor Enhancements

Looking to elevate the flavor? Consider mixing in your favorite herbs and spices. For instance, a dash of smoked paprika will add depth, while fresh parsley or basil can lend a refreshing touch. You might even try a bit of Worcestershire sauce for a savory umami punch, making this casserole completely customizable to suit your palate.

Perfect for Feeding a Crowd

This casserole makes a fantastic option for potlucks and gatherings. It easily scales up for large groups, making it a practical choice when you need to serve many. Plus, it can be prepared ahead of time, allowing flavors to deepen, and simply popped in the oven when ready to serve. A simple salad on the side completes the meal.

FAQs

What should I do if the casserole is too thick?

If your casserole turns out too thick, you can add a bit more milk or broth before baking. Start with a couple of tablespoons and mix it in until you've achieved your desired consistency.

How can I make this dish spicier?

For added heat, consider mixing in diced jalapeños or use spicier diced tomatoes with green chilies. You could also add a few dashes of hot sauce or red pepper flakes to the ground beef while cooking.

I want to add vegetables; what works best?

Great choices for veggies include chopped bell peppers, broccoli, or shredded carrots. Just be sure to sauté any firmer vegetables for a few minutes alongside the beef to soften them before combining with the pasta.

What if my casserole is bland?

If you find your casserole lacks flavor, consider adding more salt, pepper, or spices. A sprinkle of garlic salt or Italian seasoning can intensify the taste and make the dish more enjoyable.

Can I use different pasta shapes?

Absolutely! While elbow macaroni is traditional, feel free to substitute with penne, rotini, or any short pasta shape. Just ensure to cook it al dente since it will continue to cook in the oven.

Is it okay to make the casserole ahead of time?

Yes, this casserole can be assembled in advance and stored in the refrigerator. When ready to bake, just add a few more minutes to the cooking time to ensure it heats through.

Conclusion

Cheesy Beef and Macaroni Casserole is more than just a meal; it's a cozy hug in a dish. The rich flavors, creamy texture, and crunch of breadcrumbs create a blend that satisfies one's cravings for comfort food.

This recipe is not only simple and delicious but also adaptable to your family’s tastes, making it a staple in your kitchen. So gather your ingredients, and let the delightful aroma of this casserole fill your home.

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