Introduction

If you’re looking for a dish that bursts with flavor while being relatively simple to prepare, Sun-Dried Tomato Shrimp Penne is a fantastic option. This pasta dish combines the sweetness of sun-dried tomatoes with succulent shrimp, making it a joyful meal for any occasion.

Rich in Mediterranean flavors, this recipe captures the essence of summer with dried tomatoes and fresh herbs. The shrimp adds protein while contributing its oceanic freshness, resulting in a well-rounded dish that's hearty without feeling heavy.

Ingredients

12 ounces penne pasta
Penne is ideal for this dish due to its tubular shape, which catches the sauce beautifully. The ridges also provide an excellent grip for the other ingredients, enhancing every bite.
1 cup sun-dried tomatoes, chopped
Sun-dried tomatoes bring a concentrated sweetness and a chewy texture that contrasts nicely with the tender shrimp. They add richness and depth, elevating the overall dish.
1 pound shrimp, peeled and deveined
Shrimp are quick-cooking, providing a sweet and delicate flavor. They pair perfectly with the vibrant sauce and create a satisfying protein component in this pasta.
2 cloves garlic, minced
Garlic enhances the dish with its aromatic qualities, giving it a savory backbone. When sautéed, it becomes fragrant and flavorful, infusing the oil and the entire dish.
1/2 teaspoon red pepper flakes
Red pepper flakes add a hint of heat to balance the richness of the tomatoes and shrimp. Adjusting the quantity allows you to control the spice level in your dish.
1 cup heavy cream
Heavy cream creates a luscious, velvety sauce that clings to the pasta and enhances the flavors. It adds a touch of indulgence, making this dish feel special.
1/2 cup grated Parmesan cheese
Parmesan cheese adds a wonderful umami flavor and saltiness, contributing to the overall richness of the sauce. It also helps to thicken the sauce as it melts.
1 tablespoon olive oil
Olive oil is essential for sautéing the garlic and shrimp, providing a healthy fat that enhances the flavors. It also adds a subtle fruitiness to the dish.
Salt and pepper, to taste
Salt and pepper season the dish, bringing out the natural flavors of all ingredients. Adjust them according to your taste, ensuring a well-balanced flavor throughout.
Fresh basil leaves for garnish
Fresh basil adds a pop of color and a burst of aromatic freshness right at the end. It’s the finishing touch that brightens the dish and enhances the overall presentation.

Directions & Preparation

Step 1: Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.

Cooking the pasta to al dente ensures it retains a slight bite, providing a perfect texture against the creamy sauce. Reserving pasta water is crucial, as it can be used later to adjust the sauce consistency.

Step 2: In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Sautéing garlic in olive oil releases its aromatic compounds, creating a flavorful base for the dish. Be careful not to burn the garlic, as it can become bitter quickly.

Step 3: Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes, and cook until they turn pink and opaque, about 2-3 minutes per side.

Cooking the shrimp just until they're pink ensures they remain tender and properly cooked. Overcooking can lead to a rubbery texture, so keep an eye on them.

Step 4: Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes to warm them through.

This step allows the sun-dried tomatoes to soften and infuse their sweetness into the shrimp and garlic mixture, contributing to a more cohesive flavor profile.

Step 5: Pour in the heavy cream and bring to a gentle simmer, stirring frequently to combine.

Simmering the cream allows it to thicken slightly, creating a rich sauce that adheres beautifully to the pasta. Stirring regularly prevents sticking and burning.

Step 6: Add the grated Parmesan cheese, stirring until melted and well combined with the cream, forming a smooth sauce.

Parmesan not only enriches the sauce but also helps in thickening it. Ensure it melts completely for a creamy consistency, making each bite delightful.

Step 7: Toss in the cooked penne, mixing until the pasta is well-coated in the sauce. If too thick, add reserved pasta water a little at a time until desired consistency is reached.

Coating the pasta in the sauce is essential for flavor integration. Using reserved pasta water can help adjust consistency and creates a more clingy sauce that hugs the penne.

Step 8: Check for seasoning, adjusting salt and pepper as needed. Remove from heat and garnish with fresh basil before serving.

Tasting before serving allows you to fine-tune the dish, ensuring it’s perfectly seasoned. Fresh basil adds a fragrant element and visual appeal, making the dish more inviting.

Sun-Dried Tomato Shrimp Penne step photo

The Culinary Magic of Sun-Dried Tomatoes

Sun-dried tomatoes are more than just a garnish; they are the heart of this dish. Their concentrated flavors bring a touch of sunlight to every bite, effectively balancing the richness of the sauce and shrimp. Choosing high-quality sun-dried tomatoes can immensely influence the final taste, providing either a rustic, tangy punch or a milder sweetness. Rethinking your grocery selection could elevate your culinary experience.

Perfecting the Shrimp Texture

Achieving tender shrimp in your pasta can be tricky, but there are simple tricks to get it just right. First, ensure your skillet is hot enough before adding the shrimp to create a nice sear. This not only enhances flavor but also improves texture. Cook the shrimp until just pink—overcooking can make them rubbery. Timing is key, so be vigilant to achieve the ideal tenderness that will please your palate.

Elevating with Herbs and Cheese

While sun-dried tomatoes and shrimp provide the main flavors, fresh herbs and cheese elevate the dish to new heights. Basil adds aromatic freshness that harmonizes beautifully with the other ingredients, giving a summery touch. Likewise, Parmesan contributes depth and creaminess. Ideally, combining different types of herbs such as parsley or oregano can create a personalized flavor profile that complements your palate.

FAQs

What if my sauce is too thick?

If the sauce is too thick, gradually add reserved pasta water, stirring until it reaches your desired consistency. This water will not only thin the sauce but also help it adhere to the pasta.

How can I make this dish less spicy?

To reduce the spiciness, you can simply omit the red pepper flakes or reduce their quantity. Adjusting these during the cooking process allows you to control the heat.

Can I use fresh tomatoes instead of sun-dried?

Yes, fresh tomatoes can be used, though they will provide a different texture and flavor profile. You may want to roast them to enhance their sweetness and concentrate their flavor.

What if the shrimp is overcooked?

If your shrimp becomes overcooked, you can try to balance the dish with additional cream or cheese to mask the texture. Adding more sauce can also help improve the overall experience.

Can I substitute the heavy cream?

Yes, half-and-half or a plant-based cream can be used, but keep in mind that this might alter the richness and texture of the sauce.

Is there a way to add more vegetables?

Absolutely! Adding sautéed spinach or zucchini will provide nutrients and additional texture. Just ensure they are cooked before mixing them into the pasta.

Conclusion

Sun-Dried Tomato Shrimp Penne is more than a meal; it's a celebration of flavors that resonates with freshness and comfort. With its simple prep and cooking times, you'll find it an ideal choice for weeknight dinners or special gatherings.

This recipe not only warms the heart but also engages your cooking skills in a delightful way. Enjoy sharing this dish with loved ones, and savor the moments created around the table.

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