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Delicious Sun-Dried Tomato Shrimp Penne to Savor

This Sun-Dried Tomato Shrimp Penne features succulent shrimp, creamy sauce, and a burst of flavor, making it an ideal dish for cozy dinners or special gatherin…

Ingredients

  • 12 ounces penne pasta
  • 1 cup sun-dried tomatoes chopped
  • 1 pound shrimp peeled and deveined
  • 2 cloves garlic minced
  • 1/2 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions

  • Cook the penne pasta according to package instructions until al dente. Drain and set aside, reserving a bit of the pasta water.
  • In a large skillet, heat olive oil over medium heat. Add minced garlic and sautĂ© until fragrant, about 1 minute.
  • Add the shrimp to the skillet, season with salt, pepper, and red pepper flakes, and cook until they turn pink and opaque, about 2-3 minutes per side.
  • Stir in the chopped sun-dried tomatoes and cook for an additional 2 minutes to warm them through.
  • Pour in the heavy cream and bring to a gentle simmer, stirring frequently to combine.
  • Add the grated Parmesan cheese, stirring until melted and well combined with the cream, forming a smooth sauce.
  • Toss in the cooked penne, mixing until the pasta is well-coated in the sauce. If too thick, add reserved pasta water a little at a time until desired consistency is reached.
  • Check for seasoning, adjusting salt and pepper as needed. Remove from heat and garnish with fresh basil before serving.