Introduction

Pizza Stuffed Shells bring together the beloved flavors of pizza and the comforting texture of pasta, creating a dish that pleases both adults and kids alike. These oversized pasta shells are a canvas for a delightful filling crafted from classic pizza ingredients, making them a perfect choice for dinner any night of the week.

Whether you’re hosting a casual gathering or simply want a hearty family meal, these stuffed shells are sure to impress. With a savory blend of cheeses, marinara sauce, and your favorite toppings stuffed inside, they offer a thrilling twist on traditional pizza.

Ingredients

12 large pasta shells
These shells serve as the primary vessel for holding the filling. Their size is perfect for capturing a generous amount of ingredients, ensuring each bite is bursting with flavor.
1 cup ricotta cheese
Ricotta adds creaminess and a rich texture to the filling. It complements other cheeses while adding a slight sweetness that balances the acidity of the sauce.
1 cup mozzarella cheese, shredded
This classic pizza cheese melts beautifully, providing stretchiness and a gooey texture that everyone loves. It also contributes to the overall cheesy flavor profile.
1/2 cup Parmesan cheese, grated
Parmesan adds a sharp, nutty flavor that elevates the filling. It’s also essential for creating a well-seasoned mixture that enhances the other ingredients.
1 cup marinara sauce
Marinara sauce binds the flavors of the filling and brings moisture to the dish. It infuses the shells with flavor and provides a pleasant tomato base.
1/2 cup pepperoni, chopped
Chopped pepperoni adds a salty, slightly spicy kick that mimics traditional pizza toppings. Feel free to substitute with other cured meats or vegetables.
1 teaspoon dried oregano
This herb delivers a classic Italian flavor, enhancing the overall taste of the dish. Oregano complements the sauce and cheese combination perfectly.
1/2 teaspoon garlic powder
Garlic powder brings an aromatic, savory note to the filling that enhances the richness of the cheese and the brightness of the marinara.
Salt and pepper to taste
These seasonings are essential for balancing flavors. Salt amplifies the existing notes in the dish, while pepper adds a minor kick.
Fresh basil, for garnish (optional)
Fresh basil adds a pop of color and a refreshing aroma when used as a garnish. It can also provide a contrasting flavor that brightens the dish.

Directions & Preparation

Step 1: Preheat the oven to 375°F (190°C).

Preheating your oven is crucial for consistent cooking. By the time your stuffed shells are prepared, the oven will be hot enough to bake them evenly, ensuring a bubbly cheese topping.

Step 2: Cook the pasta shells according to package instructions until al dente, then drain and rinse under cold water.

Cooking the shells to al dente prevents them from becoming too soft during baking. Rinsing with cold water stops the cooking process, making them easier to handle and fill.

Step 3: In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, pepperoni, oregano, garlic powder, salt, and pepper.

This step is where the flavor magic happens; the combination of cheeses creates a rich, creamy filling while the spices add depth. Mixing thoroughly ensures an even distribution of flavors.

Step 4: Spoon about 2 tablespoons of the cheese mixture into each shell, packing them gently.

Filling the shells generously not only maximizes flavor in every bite but also ensures that they hold their shape during baking. A gentle hand prevents the shells from tearing.

Step 5: Spread half of the marinara sauce in the bottom of a 9×13 inch baking dish.

Creating a sauce base in your baking dish prevents the shells from sticking and provides moisture during baking. It sets the stage for a flavorful, cohesive dish.

Step 6: Arrange the stuffed shells in the dish, then cover them with the remaining marinara sauce.

Covering the shells with sauce ensures they cook evenly and remain moist. It also enhances the overall flavor profile, melding the ingredients as they bake.

Step 7: Sprinkle additional mozzarella and Parmesan cheese on top, if desired.

Adding cheese on top creates a glorious, golden-brown crust that adds texture contrast to the soft shells. This melty layer is often the highlight of the dish.

Step 8: Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.

Covering initially traps steam, aiding in even cooking and melting. Removing the foil in the final stage allows the top to crisp up, giving the dish an appealing appearance.

Step 9: Let it cool for a few minutes before garnishing with fresh basil and serving.

This resting period allows the flavors to settle and makes the shells easier to serve without spilling the filling. Garnishing with fresh basil adds color and a fragrant touch.

Elevate Your Stuffed Shells with Toppings

Experiment with various toppings to customize your Pizza Stuffed Shells. You can mix in vegetables like mushrooms, bell peppers, or black olives to enhance texture and flavor. For an extra crunch, consider adding a sprinkle of bread crumbs before the final baking stage, giving your dish both a visual appeal and a delightful contrast.

Make-ahead Tips for Busy Cooks

For those with hectic schedules, preparing Pizza Stuffed Shells in advance can be a time-saver. You can fill the shells and assemble the dish the night before and refrigerate it until it’s time to bake. Just remember to add an extra 10-15 minutes of baking time, as the dish will be chilled when it goes in the oven.

Pairing Recommendations to Enhance the Meal

These Pizza Stuffed Shells pair perfectly with a fresh green salad or garlic bread for a well-rounded meal. A light vinaigrette can cut through the richness of the shells, while a side of roasted vegetables adds both color and nutritional value. Don’t forget a glass of red wine or a sparkling beverage to complement the flavors!

FAQs

What if my filling is too thick?

If your filling turns out too thick, you can loosen it with a splash of milk or additional marinara sauce. This helps achieve a creamier texture that’s easier to fill into the shells.

Can I substitute chicken for the pepperoni?

Absolutely! You can use cooked and shredded chicken as a healthier alternative. This substitution adds protein and can be paired well with Italian herbs for a flavor boost.

What can I do if the pasta shells break while filling?

If your shells break, don’t worry! Just fill them carefully and place them in the baking dish. Any broken shells can still contribute to the dish’s flavor.

How do I prevent the cheese from browning too much?

To prevent the cheese from browning excessively, cover the dish with foil for the first part of baking. This traps moisture and helps cook the stuffed shells evenly.

Can I add spinach to the filling mixture?

Yes, adding fresh spinach or even kale can increase the nutritional value and add color. Ensure to chop it finely and wilt it slightly before mixing it with your cheeses.

What if my homemade marinara sauce is too acidic?

If your sauce is too acidic, you can balance it out by adding a teaspoon of sugar or drizzle in a little honey. This will help mellow out the tartness, enhancing the overall flavor.

Conclusion

Pizza Stuffed Shells offer a delightful and versatile way to enjoy the flavors of pizza in a new format. This dish is not just a meal; it’s an experience that encourages creativity in the kitchen and brings family together around the table.

Feel free to experiment with different fillings or toppings, making each batch uniquely yours. With simple ingredients and easy preparation, you’ll find yourself making these stuffed shells again and again.

Recipe Card

Print Pin