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Delicious Pizza Stuffed Shells for Family Meals

Savory Pizza Stuffed Shells are a delightful twist on classic flavors, featuring creamy cheeses and zesty tomato sauce, ideal for family dinners or casual gath…

Ingredients

  • 12 large pasta shells
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese shredded
  • 1/2 cup Parmesan cheese grated
  • 1 cup marinara sauce
  • 1/2 cup pepperoni chopped
  • 1 teaspoon dried oregano
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Instructions

  • Preheat the oven to 375°F (190°C).
  • Cook the pasta shells according to package instructions until al dente, then drain and rinse under cold water.
  • In a mixing bowl, combine ricotta cheese, mozzarella, Parmesan, pepperoni, oregano, garlic powder, salt, and pepper.
  • Spoon about 2 tablespoons of the cheese mixture into each shell, packing them gently.
  • Spread half of the marinara sauce in the bottom of a 9x13 inch baking dish.
  • Arrange the stuffed shells in the dish, then cover them with the remaining marinara sauce.
  • Sprinkle additional mozzarella and Parmesan cheese on top, if desired.
  • Cover the dish with aluminum foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
  • Let it cool for a few minutes before garnishing with fresh basil and serving.