Introduction
Thanksgiving leftovers often inspire creativity in the kitchen, and these Turkey & Stuffing Roll Ups with Creamy Gravy are no exception. They combine the comforting flavors of roasted turkey and stuffing in a delightful, easy-to-eat package. The roll ups are not just for leftover turkey; they can also be a fantastic centerpiece for any family dinner or casual gathering.
The key to making these roll ups truly special lies in the creamy gravy that envelops the turkey and stuffing, enhancing each bite with moisture and richness. This versatile dish brings warmth to the table, making it a perfect choice for cooler weather or festive occasions. Let's dive into the recipe and discover how to create this delicious dish.
Ingredients
- 2 cups cooked turkey, shredded
Using leftover turkey adds flavor and texture to the roll ups. The shredded turkey blends seamlessly with the stuffing, providing a hearty protein that complements the soft texture of the filling. - 2 cups prepared stuffing
Stuffing is the backbone of this dish. Its savory herbs and spices infuse the roll ups with classic Thanksgiving flavors, making each bite comforting and familiar. - 4 large flour tortillas
Flour tortillas serve as a flexible wrap for the filling, allowing you to roll up the ingredients tightly. They also create a soft contrast to the savory turkey and stuffing. - 1 cup turkey or chicken broth
Broth adds depth to the creamy gravy, ensuring it has a savory flavor that ties together the dish. It also helps keep the roll ups moist during baking. - 1 cup heavy cream
Heavy cream contributes to a rich and velvety gravy, which coats the roll ups beautifully. It balances the savory flavors with a pleasant creaminess. - 1 tablespoon butter
Butter adds an additional layer of flavor to the gravy while also contributing to a desirable richness. It helps to sauté aromatics, enhancing the overall taste. - 1 tablespoon flour
Flour is essential for thickening the gravy. It creates a smooth, cohesive sauce that clings to the roll ups without being overly runny, enhancing their texture. - Salt and pepper, to taste
Seasoning is crucial for elevating the flavors in both the roll ups and the gravy. Adjusting the salt and pepper allows you to customize the dish to your preference.
Directions & Preparation
Step 1: Preheat your oven to 350°F (175°C).
Preheating ensures that the oven reaches the optimal temperature for cooking the roll ups evenly and thoroughly. This step is crucial for achieving a golden-brown, crispy exterior while maintaining a moist interior.
Step 2: In a bowl, combine the shredded turkey and prepared stuffing.
Mixing the turkey and stuffing together creates a harmonious filling for the roll ups. This combination allows the flavors to meld, ensuring that each bite is complete and satisfying.
Step 3: Spread a portion of the turkey and stuffing mixture along each tortilla.
Evenly distributing the mixture on the tortillas makes it easier to roll them up without overstuffing. Aim for a consistent layer to ensure all roll ups have a balanced filling.
Step 4: Roll up the tortillas tightly, securing the filling inside.
Rolling the tortillas tightly is essential for keeping the filling enclosed during baking. This step helps maintain the integrity of each roll up, preventing them from falling apart.
Step 5: Place the roll ups seam-side down in a greased baking dish.
Positioning the roll ups seam-side down helps them keep their shape while baking. It also prevents the filling from spilling out, ensuring they cook evenly.
Step 6: In a saucepan, melt butter over medium heat, then whisk in flour to create a roux.
Creating a roux is a foundational technique for thickening sauces. Cooking the butter and flour together until frothy eliminates the raw flour taste and prepares a smooth base for your gravy.
Step 7: Slowly add broth and cream to the roux, whisking until smooth.
Incorporating the broth and cream gradually prevents lumps from forming in the gravy. Whisking continuously ensures a creamy texture and enhances the flavor profile.
Step 8: Season the gravy with salt and pepper to taste before pouring it over the roll ups.
Adjusting the seasoning at this stage is crucial for achieving the perfect flavor balance. Pouring the gravy over the roll ups infuses them with moisture and enhances their savory taste.
Step 9: Cover the baking dish with foil and bake for 20-25 minutes.
Covering the dish traps steam, helping to warm the roll ups thoroughly while keeping them moist. This step also allows the flavors to meld, creating a cohesive dish.
Step 10: Remove the foil and bake for an additional 10 minutes or until browned.
Baking uncovered allows the tops to crisp while letting excess moisture escape. This step results in a delicious contrast between the creamy bottom and crispy top.
The Perfect Turkey Filling: Enhance Flavor and Texture
Integrating various herbs and spices into your turkey and stuffing mixture elevates the overall flavor profile of your roll ups. Consider adding fresh herbs like thyme or rosemary for a burst of freshness, or incorporate spices like garlic powder for a deeper flavor. The balance of seasoning not only allows each ingredient to shine but also evokes the traditional essence of Thanksgiving.
Creamy Gravy: The Finish That Ties It Together
A well-prepared gravy is essential for moistening the roll ups and adding richness. The combination of broth and cream creates a decadent sauce that envelops the turkey and stuffing, enhancing the dish's appeal. Consider adding a splash of white wine for acidity or a hint of Dijon mustard for extra flavor depth. The gravy serves as a finishing touch, transforming basic roll ups into a comforting meal.
Versatile Leftover Delight: Meal Prep and Enjoy
These Turkey & Stuffing Roll Ups are not only a delightful way to use up leftovers, but they also make a great meal prep option for busy weeknights. Prepare extra roll ups to freeze for a quick dinner option later on. Feel free to experiment with different stuffing combinations or sauces based on what you have on hand. This recipe encourages creativity in the kitchen, allowing you to personalize it to your taste.
FAQs
What if my gravy turns out too thick?
If your gravy is too thick, you can thin it by gradually adding more broth or cream until it reaches your desired consistency.
How can I add more flavor to the turkey and stuffing mix?
Feel free to add sautéed onions, garlic, or fresh herbs into the turkey and stuffing mix to enhance the flavor profile.
What if my roll ups fall apart during cooking?
Make sure to roll the tortillas tightly and place them seam-side down. This prevents them from unrolling during baking.
Can I use a different type of meat instead of turkey?
Yes, you can substitute cooked chicken, ham, or even a vegetarian mixture of beans and vegetables for a flavorful twist.
What if my roll ups are still cold in the center after baking?
If they are cold in the center, you can return them to the oven covered with foil for an additional 10-15 minutes until warmed through.
Can I use homemade stuffing instead of store-bought?
Absolutely! Homemade stuffing often has more flavor and you can tailor it to your preferences, making it a great choice.
Conclusion
Turkey & Stuffing Roll Ups with Creamy Gravy not only bring satisfaction to your taste buds but also allow for creativity in using leftovers. Their comforting nature makes them ideal for family gatherings or cozy nights in.
Give this recipe a try, and embrace the delicious fusion of flavors with each bite. You'll find that it’s a wonderful way to celebrate not just holidays but everyday meals, turning them into something truly special.
Recipe Card
Savory Chicken Fillet in Creamy Garlic-Parmesan Sauce
Ingredients
- 4 boneless skinless chicken fillets
- 1 tablespoon olive oil
- 4 cloves garlic minced
- 1 teaspoon red pepper flakes
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 large potatoes cut into fries
- Fresh parsley chopped (for garnish)
Instructions
- Prepare the fries by preheating the oven to 425°F (220°C) and cutting potatoes into fry shapes.
- Toss the cut fries in olive oil, salt, and pepper and spread them on a baking sheet.
- Bake the fries for 25-30 minutes, flipping halfway through for even cooking.
- While the fries are baking, heat olive oil in a large skillet over medium-high heat for the chicken.
- Season the chicken fillets with salt and pepper, then sauté in the skillet until golden brown, about 5-7 minutes per side.
- Remove the chicken from the skillet and set aside, then reduce the heat to medium.
- Add minced garlic and red pepper flakes to the skillet, cooking until fragrant, about 1 minute.
- Pour in the heavy cream, stirring to combine, and bring to a simmer for 2-3 minutes.
- Stir in the grated Parmesan cheese until melted, creating a creamy sauce.
- Return the chicken to the skillet, ensuring it’s coated in the sauce, and allow to heat for 2-3 minutes.
- Serve the chicken topped with the sauce alongside the freshly baked fries, garnished with chopped parsley.
Notes
Additional serving suggestions: pair with a crisp salad, garlic bread, or roasted seasonal vegetables for balance.
For make-ahead, prep components separately and assemble just before heating to preserve texture.
Taste and adjust with acid (lemon/vinegar) and salt right at the end to wake up flavors.
