Delicious Shrimp Po’ Boy Sandwich Recipe for Home Chefs
Ultimate Shrimp Po’ Boy Sandwich made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound large shrimp peeled and deveined
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon cayenne pepper
- Salt and black pepper to taste
- Vegetable oil for frying
- 4 hoagie rolls or French bread
- Lettuce shredded
- Tomato sliced
- Remoulade sauce for serving
Instructions
- Marinate the shrimp in buttermilk.
- Prepare the breading mixture.
- Heat oil in a deep skillet.
- Bread the shrimp.
- Fry the shrimp in batches.
- Prepare the hoagie rolls.
- Assemble the sandwich.
- Serve immediately.