Introduction

Chicken and Avocado Enchiladas in Creamy Avocado Sauce are a delightful twist on a classic Mexican dish. Packed with flavor and nutrition, these enchiladas combine tender chicken, fresh avocado, and a rich creamy sauce that elevates every bite. This dish is not just satisfying but also easy enough for a weeknight dinner.

What makes these enchiladas stand out is the creamy avocado sauce that binds the ingredients together. The sauce, silky and smooth, complements the natural taste of the avocados and adds a layer of richness that is hard to resist. Whether you're feeding a family or enjoying a quiet evening alone, this recipe brings a touch of comfort to the table.

Ingredients

2 cups cooked shredded chicken
Use rotisserie chicken or poach your own. The chicken provides the main protein, making these enchiladas hearty and satisfying.
1 ripe avocado
The avocado offers creaminess and healthy fats, enhancing both texture and flavor in the dish. Ripe avocados yield the best results.
1 cup sour cream
Sour cream adds tanginess and creaminess to the sauce, balancing the rich ingredients and helping to create a luscious texture.
1 cup chicken broth
Chicken broth gives depth of flavor to the sauce and keeps it moist, ensuring the enchiladas are not dry.
1 teaspoon garlic powder
Garlic powder infuses the sauce with aromatic flavors, enhancing the overall taste profile.
1 teaspoon cumin
Cumin offers warm, earthy notes that complement the chicken and avocado, bringing a traditional Mexican flavor.
8 corn tortillas
Corn tortillas are traditional for enchiladas, providing a soft, slightly chewy base that holds all the fillings beautifully.
1 cup shredded cheese (cheddar or Monterey Jack)
Cheese adds a gooey, melty element to the dish, creating a delicious topping that crisps slightly in the oven.
Fresh cilantro for garnish
Cilantro adds a fresh burst of flavor and brightens the dish visually, enhancing the overall presentation.

Directions & Preparation

Step 1: Preheat the oven to 350°F (175°C).

Preheating the oven ensures even cooking and helps your enchiladas achieve that perfect golden-brown top as they bake.

Step 2: In a medium bowl, mix the shredded chicken, half of the diced avocado, garlic powder, and cumin.

This step helps to evenly distribute the spices and flavors throughout the chicken filling, ensuring that every bite is seasoned well.

Step 3: In a blender, combine the remaining avocado, sour cream, and chicken broth to create a creamy sauce.

Blending these ingredients together creates a smooth, rich sauce that will coat the enchiladas perfectly, enhancing their flavor.

Step 4: Warm the tortillas in a dry skillet to make them pliable.

Heating the tortillas prevents them from breaking when rolled, ensuring a beautiful presentation and easier handling during assembly.

Step 5: Spread a small amount of the creamy avocado sauce on the bottom of a baking dish.

This acts as a non-stick layer and adds flavor to the base of the enchiladas, preventing them from drying out as they bake.

Step 6: Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in the baking dish.

Rolling tightly ensures that the filling stays inside during baking, creating a tidy and easier-to-eat enchilada.

Step 7: Pour the remaining avocado sauce over the rolled enchiladas and sprinkle with cheese.

Covering the enchiladas with sauce before baking ensures they remain moist, while the cheese will melt and create a deliciously gooey topping.

Step 8: Bake in the preheated oven for 25–30 minutes until the cheese is bubbly and golden.

Baking allows all the flavors to meld together, and monitoring the cheese’s color ensures you're getting that desirable crust.

Step 9: Garnish with fresh cilantro before serving.

Cilantro not only adds freshness but also elevates the dish visually, making it more appealing and inviting for your guests.

Chicken and Avocado Enchiladas in Creamy Avocado Sauce step photo

Why Use Avocado in Enchiladas?

Avocado enhances the creaminess of these enchiladas while providing essential nutrients. This fruit is rich in monounsaturated fats, vitamins, and minerals, contributing to overall health. Its unique flavor also complements the spice and warmth of Mexican cuisine, making it an excellent addition to this dish.

Pairing Options for Your Enchiladas

These chicken and avocado enchiladas pair beautifully with a range of side dishes. Consider serving them with a zesty corn salad, black beans, or a light cilantro lime rice to round out the meal. These sides not only balance the richness of the enchiladas but also complete the celebratory feel of a south-of-the-border dinner.

Customizing Your Enchiladas

Feel free to experiment with the filling ingredients! Adding sautéed bell peppers or corn can introduce new textures and flavors. Similarly, if you prefer a bit of heat, a sprinkling of jalapeños can give these enchiladas an exciting kick, perfectly balancing the creamy sauce.

FAQs

What if the avocado sauce is too thick?

If the avocado sauce is too thick, gradually add more chicken broth until you achieve your desired consistency. Blending well will help incorporate the added liquid.

How can I make these enchiladas spicier?

Add chopped jalapeños or a dash of hot sauce to the filling or the sauce for an extra kick. Adjust the spice level to your taste by experimenting with these additions.

Can I use another type of cheese?

Yes, feel free to substitute with your favorite cheese. Queso fresco or pepper jack can give a different flavor profile and texture.

What should I do if the enchiladas are overcooked?

If they become overcooked, they may dry out. To salvage, add a splash of chicken broth over the enchiladas before serving to moisten them.

Can I use flour tortillas instead of corn?

Yes, flour tortillas can be used, but they will yield a different texture and flavor. Ensure they are fresh and pliable to avoid tearing.

Why are my enchiladas falling apart?

If they fall apart, they might be too filled or the tortillas weren't warmed enough. Always warm tortillas for pliability and avoid overpacking them.

Conclusion

Chicken and Avocado Enchiladas in Creamy Avocado Sauce are a delightful way to enjoy a classic dish with a fresh twist. The combination of tender chicken and creamy sauce makes this a meal everyone will love.

Whether sharing with friends or enjoying solo, these enchiladas are versatile, comforting, and packed with nutrition. They are sure to become a regular feature at your dinner table.

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