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Savory Chicken and Avocado Enchiladas with Creamy Sauce

Savor tender chicken wrapped in warm tortillas, drizzled with a rich, creamy avocado sauce, making these Chicken and Avocado Enchiladas ideal for any gathering.

Ingredients

  • 2 cups cooked shredded chicken
  • 1 ripe avocado
  • 1 cup sour cream
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon cumin
  • 8 corn tortillas
  • 1 cup shredded cheese cheddar or Monterey Jack
  • Fresh cilantro for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a medium bowl, mix the shredded chicken, half of the diced avocado, garlic powder, and cumin.
  • In a blender, combine the remaining avocado, sour cream, and chicken broth to create a creamy sauce.
  • Warm the tortillas in a dry skillet to make them pliable.
  • Spread a small amount of the creamy avocado sauce on the bottom of a baking dish.
  • Fill each tortilla with the chicken mixture, roll them up, and place them seam side down in the baking dish.
  • Pour the remaining avocado sauce over the rolled enchiladas and sprinkle with cheese.
  • Bake in the preheated oven for 25–30 minutes until the cheese is bubbly and golden.
  • Garnish with fresh cilantro before serving.