Introduction

Chi-Chi’s Chicken Chimichangas offer a delightful blend of flavors and textures that make for a comforting meal. With their crisp exteriors and savory chicken filling, these chimichangas are a beloved dish for both family dinners and friendly gatherings. Cooking them at home allows you to customize the filling and level of spice to suit your preferences.

In addition to being a satisfying meal, making chimichangas can be an enjoyable cooking experience. The aroma of seasoned chicken frying will fill your kitchen, while the process of rolling and frying the chimichangas will surely ignite your culinary creativity. Gather your ingredients and get ready to bring a taste of Chi-Chi’s right into your home.

Ingredients

2 cups cooked chicken, shredded
Shredded chicken serves as the heart of this dish, providing protein and a savory flavor. It can be cooked specifically for the chimichangas or repurposed from leftovers, allowing for a convenient and quick meal preparation.
1 cup refried beans
Refried beans add creaminess and depth to the filling, creating a cohesive mixture that binds well with the chicken. They also contribute to the overall heartiness of the chimichangas.
1 cup shredded cheddar cheese
Cheddar cheese contributes a rich, gooey texture when melted, enhancing the flavors of the chicken and beans. It also forms a delightful crust on the chimichangas when they are fried.
1 teaspoon cumin
Cumin adds a warm, earthy flavor that elevates the overall profile of the dish. Its aromatic quality complements the chicken and beans, making the filling more complex and savory.
1 teaspoon chili powder
Chili powder introduces a gentle heat and adds a touch of color to the filling. It balances the flavors in the chimichangas, enriching them without overwhelming the palate.
8 large flour tortillas
Flour tortillas are ideal for holding the filling and wrapping around it to create chimichangas. Their flexibility allows for easy rolling without tearing.
Vegetable oil for frying
Oil is necessary for frying the chimichangas to achieve that golden, crispy exterior. The choice of oil affects the frying temperature and flavor, so it’s best to use something with a high smoke point.
Sour cream for serving
Sour cream adds a cool, creamy touch when served with chimichangas, providing a refreshing contrast to the warm, crispy dish. It can also be a medium for additional garnishes like chives or salsa.
Fresh cilantro for garnish
Cilantro brings a fresh, herbaceous brightness that enhances the richness of the chimichangas. It adds color and a final touch of flavor when sprinkled on top before serving.

Directions & Preparation

Step 1: Prepare the filling by mixing the chicken, refried beans, cheddar cheese, cumin, and chili powder in a large bowl.

Combining the filling ingredients ensures that each chimichanga is flavorful and consistent. Mixing the seasonings with the chicken and beans evenly distributes the spices, making each bite flavorful. Taste the mixture at this stage to adjust any seasoning according to your preferences.

Step 2: Lay out flour tortillas on a clean surface and spoon a generous amount of the filling into the center of each tortilla.

Using large tortillas allows for easier folding and rolling. Placing the filling in the center leaves enough space at the edges to fold them over securely. Be careful not to overfill, as this can make rolling the tortillas difficult and may cause openings during frying.

Step 3: Fold in the sides of the tortilla and then roll it up tightly to form the chimichanga.

Properly rolling the chimichangas ensures they hold together and maintain their shape while frying. Tucking in the sides prevents the filling from spilling out during cooking. Make sure the seam side is down when placing them in the frying oil.

Step 4: Heat vegetable oil in a large skillet over medium heat until hot but not smoking.

Getting the oil to the right temperature is crucial for achieving a crispy exterior. If the oil is too cold, the chimichangas will absorb excess oil and become greasy. A drop of water should sizzle when it hits the oil, indicating it's ready.

Step 5: Carefully place the chimichangas seam-side down in the hot oil and fry until golden brown on all sides, about 2-3 minutes per side.

Frying the chimichangas in hot oil promotes an even, crispy texture. Avoid overcrowding the pan, as this can lower the oil temperature and lead to soggy chimichangas. Turn them gently with tongs for even browning.

Step 6: Remove the chimichangas with a slotted spoon and drain on paper towels to remove excess oil.

Draining the chimichangas helps remove unwanted oil, keeping them crispy. Letting them rest on paper towels allows the excess oil to seep away, while keeping the inside warm and inviting.

Step 7: Serve the chimichangas hot with sour cream and fresh cilantro on top.

Serving the chimichangas immediately allows you to enjoy them at their best—crisp on the outside and warm on the inside. Topping them with sour cream and cilantro not only adds flavor but also visuals, making the dish more appealing.

Chi-Chi’s Chicken Chimichangas step photo

Choosing the Right Tortilla Size

While making chimichangas, using larger flour tortillas is key to a successful rolling process. Larger tortillas offer sufficient space to hold a good amount of filling without risk of tearing. Opting for high-quality tortillas ensures a better texture and flavor, contributing to the overall enjoyment of the dish.

Customizing Your Filling

Feel free to customize your chimichangas by adding ingredients that suit your taste. You can incorporate sautéed peppers or onions for added sweetness or heat. Additionally, consider experimenting with different cheeses like Monterey Jack for a unique flavor twist, or even add black beans for an additional protein source.

Serving Suggestions for a Complete Meal

To elevate your chimichanga experience, consider serving them alongside a vibrant salad, avocado slices, or a zesty salsa. These additions not only provide contrasting textures but also enhance the meal's nutritional balance. A refreshing drink, such as horchata or a limeade, pairs beautifully with the rich flavors of the chimichangas.

FAQs

What if my chimichangas burst open during frying?

If your chimichangas burst, it may be due to overfilling or not sealing them securely. Ensure you properly fold and roll them tightly, minimizing any gaps.

Can I use chicken thighs instead of breasts?

Absolutely! Chicken thighs offer a richer flavor and can make your chimichangas even more delicious. Just be sure to adjust the cooking time as necessary.

How can I enhance the flavor of the chicken filling?

You can enhance the flavor by marinating the chicken in spices or adding ingredients like garlic, onion, or lime juice before cooking.

What should I do if the chimichangas are too greasy?

If they're greasy, make sure the oil was hot enough before adding the chimichangas. Drain them well on paper towels after frying to absorb excess oil.

Is it possible to air fry chimichangas instead of frying them?

Yes, air frying is a healthier alternative! Brush the chimichangas with a little oil and air fry at 400°F for about 12-15 minutes, flipping halfway through.

Can I add vegetables to the filling?

Definitely! Adding finely chopped vegetables like bell peppers or corn can enhance texture and flavor while increasing nutritional value.

Conclusion

Chi-Chi’s Chicken Chimichangas can easily become a favorite in your home, filled with customizable flavors and textures perfect for any occasion. Their satisfying crunch combined with flavorful filling makes them a dish that delights every palate.

End your meal with a touch of creativity by experimenting with side dishes and garnishes. Whether you’re serving them at a family event or on a quiet night in, these chimichangas are sure to impress.

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