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Deliciously Crispy Chi-Chi’s Chicken Chimichangas

Crispy on the outside and bursting with savory flavors, Chi-Chi’s Chicken Chimichangas are an irresistible choice for family gatherings or lively dinner partie…

Ingredients

  • 2 cups cooked chicken shredded
  • 1 cup refried beans
  • 1 cup shredded cheddar cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 8 large flour tortillas
  • Vegetable oil for frying
  • Sour cream for serving
  • Fresh cilantro for garnish

Instructions

  • Prepare the filling by mixing the chicken, refried beans, cheddar cheese, cumin, and chili powder in a large bowl.
  • Lay out flour tortillas on a clean surface and spoon a generous amount of the filling into the center of each tortilla.
  • Fold in the sides of the tortilla and then roll it up tightly to form the chimichanga.
  • Heat vegetable oil in a large skillet over medium heat until hot but not smoking.
  • Carefully place the chimichangas seam-side down in the hot oil and fry until golden brown on all sides, about 2-3 minutes per side.
  • Remove the chimichangas with a slotted spoon and drain on paper towels to remove excess oil.
  • Serve the chimichangas hot with sour cream and fresh cilantro on top.