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Zesty Spicy Cajun Sausage Pasta Delight

This Spicy Cajun Sausage Pasta captivates with its bold flavors and creamy texture, making it an ideal dish for lively gatherings or cozy weeknight dinners.

Ingredients

  • 8 oz penne pasta
  • 1 lb Cajun sausage
  • 1 tablespoon olive oil
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 1 can 14.5 oz diced tomatoes
  • 2 cups heavy cream
  • 2 tablespoons Cajun seasoning
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • Fresh parsley for garnish

Instructions

  • Cook the penne pasta according to package instructions, then drain.
  • In a large skillet, heat olive oil over medium heat and sauté the onions until translucent.
  • Add minced garlic and diced bell pepper; sauté for another 2-3 minutes.
  • Increase the heat and stir in the Cajun sausage, allowing it to brown.
  • Stir in diced tomatoes and Cajun seasoning; simmer for 5 minutes.
  • Pour in the heavy cream, stirring thoroughly to combine.
  • Add the cooked penne pasta to the skillet, mixing well.
  • Season with salt and pepper; simmer for a few more minutes.
  • Serve hot, garnished with fresh parsley.