Zesty Fresh Broccoli Pasta Salad for Every Occasion
Bright, crunchy broccoli meets tender pasta in this vibrant salad, offering a delightful mix of textures and flavors ideal for picnics, potlucks, or a refreshi…
Ingredients
- 8 ounces of pasta rotini or penne
- 2 cups fresh broccoli florets
- 1 cup cherry tomatoes halved
- 1/2 cup red onion finely chopped
- 1/3 cup olives black or green, sliced
- 1/2 cup feta cheese crumbled
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the pasta.
- Prepare the broccoli.
- Drain the pasta and broccoli.
- Combine the veggies and pasta.
- Make the dressing.
- Toss the salad with dressing.
- Fold in the feta.
- Chill and serve.