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Vibrant Cauliflower and Broccoli Stir-Fry Recipe

Brighten up any meal with this Cauliflower and Broccoli Stir-Fry, featuring vibrant veggies, savory seasonings, and a satisfying crunch that delights the palat…

Ingredients

  • 1 medium head of cauliflower chopped into florets
  • 1 medium head of broccoli cut into florets
  • 2 tablespoons sesame oil
  • 3 cloves garlic minced
  • 1- inch piece of ginger grated
  • 1 red bell pepper sliced
  • 3 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • Salt and pepper to taste

Instructions

  • Prepare the vegetables by washing and chopping them into uniform pieces.
  • Heat the sesame oil in a large skillet or wok over medium-high heat.
  • Add the minced garlic and grated ginger, sautéing briefly until fragrant.
  • Incorporate the cauliflower and broccoli florets, stirring constantly.
  • After 3–4 minutes, add the sliced red bell pepper.
  • Pour in the soy sauce, rice vinegar, and sugar, mixing well.
  • Cook for an additional 3–5 minutes, adjusting seasoning as necessary.
  • Remove from heat and serve immediately.