Sugar Cookie Cheesecake Recipe from Stephanie's Sweet Treats
Sugar Cookie Cheesecake - Stephanie's Sweet Treats made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/3 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 package 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1 egg
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together the flour, baking powder, and salt in a separate bowl.
- In a separate bowl, cream the butter and sugar until light and fluffy.
- Add in the vanilla extract, mixing until combined, then gradually add the dry ingredients.
- Press the cookie dough evenly into the bottom of a greased 9-inch round springform pan.
- Bake for 12-15 minutes or until lightly golden; remove from oven and let cool.
- In a mixing bowl, beat the cream cheese until smooth, then add powdered sugar and lemon juice.
- Add the egg and mix until just combined; do not overmix.
- Pour the cheesecake filling over the cooled cookie crust, spreading evenly.
- Bake for 30-35 minutes until the edges are set and the center is slightly jiggly.
- Allow the cheesecake to cool at room temperature, then refrigerate for at least 4 hours before serving.