Spicy Chipotle Chicken Pasta With Charred Corn and a Lime Crema That Brings the Heat Just Right
This Spicy Chipotle Chicken Pasta With Charred Corn and a Lime Crema That Brings the Heat Just Right is a perfect fusion of smoky, spicy chicken with sweet corn, all wrapped in a creamy lime sauce. It’s a comforting yet exciting dish that satisfies all your cravings with every bite.
Servings 4 servings
Calories 350kcal
Ingredients
- 12 oz penne pasta
- 1 lb boneless skinless chicken thighs
- 2 tablespoons chipotle in adobo sauce
- 1 cup charred corn fresh or frozen
- 1 cup heavy cream
- Juice and zest of 2 limes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Boil the pasta in salted water until al dente.
- While the pasta cooks, heat olive oil in a large skillet over medium heat and season the chicken.
- Add chipotle in adobo and charred corn to the skillet.
- Pour in the heavy cream, lime juice, and zest, stirring to combine.
- Combine the drained pasta with the sauce in the skillet.
- Taste and season with salt and pepper as needed, then serve immediately.
Notes
Serve hot for the best flavor. Reheat leftovers in a skillet with a splash of cream or broth to keep it creamy.