Spicy Carbonara Pasta with Miso: A Thanksgiving Delight
Spicy Carbonara Pasta with Miso | Best Thanksgiving Side Dish made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 12 ounces spaghetti
- 4 ounces pancetta
- 3 cloves garlic minced
- 2 large eggs
- 1/4 cup miso paste
- 1 teaspoon red pepper flakes
- 1/2 cup grated Parmesan cheese
- Salt and freshly cracked black pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Cook the spaghetti in salted boiling water until al dente and reserve some pasta water.
- In a large skillet, sauté the pancetta over medium heat until crispy.
- Add garlic and red pepper flakes to the skillet and cook for an additional minute, until fragrant.
- In a bowl, whisk together the eggs, miso paste, and grated Parmesan until smooth.
- Add the cooked spaghetti to the skillet with pancetta, tossing to combine and coat in the rendered fat.
- Remove the skillet from heat and quickly add the egg mixture, tossing rapidly.
- Add reserved pasta water gradually, if needed, to achieve desired sauce consistency.
- Season with salt and pepper, adjusting to taste before serving.
- Garnish with chopped parsley and serve immediately.