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Southern Maple Sweet Potato Casserole Recipe

Southern Maple Sweet Potato Casserole made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 large sweet potatoes peeled and cubed
  • 1/2 cup maple syrup
  • 1/4 cup unsalted butter melted
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup graham cracker crumbs
  • 1 cup chopped pecans

Instructions

  • Preheat the oven to 350°F (175°C).
  • Boil sweet potatoes until tender, about 15-20 minutes.
  • Drain and mash the sweet potatoes in a large bowl.
  • Stir in maple syrup, melted butter, milk, eggs, vanilla, cinnamon, and salt.
  • Transfer the mixture to a greased 9x13 inch baking dish.
  • In a separate bowl, combine graham cracker crumbs and chopped pecans.
  • Sprinkle the graham cracker and pecan mixture evenly over the sweet potatoes.
  • Bake for 30-35 minutes, or until heated through and golden brown on top.
  • Remove from oven and let cool for a few minutes before serving.