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Slow Cooker Chicken and Rice for Cozy Meals

Crockpot Chicken and Rice made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 pound boneless chicken thighs
  • 1 cup long-grain white rice
  • 4 cups chicken broth
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 cup frozen mixed vegetables
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste

Instructions

  • Prepare the slow cooker.
  • Add the chicken thighs to the cooker.
  • In a bowl, mix the rice, broth, onion, garlic, mixed vegetables, thyme, paprika, salt, and pepper.
  • Pour the mixture over the chicken.
  • Cover and cook on low for 6-8 hours or high for 4 hours.
  • Check the chicken for doneness.
  • Fluff the rice with a fork.
  • Serve warm and enjoy!