Savory Sweet Potato Hash Browns for Crunchy Mornings
Savory Sweet Potato Hash Browns made approachable with clear cues, pantry staples, and flexible swaps.
- 2 large sweet potatoes grated
- 1/2 medium onion finely chopped
- 2 tablespoons all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 4 tablespoons olive oil