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Savory Slow-Cooked Crockpot French Dip Sandwiches

Savory, tender slices of beef are simmered to perfection in a rich broth, served on crusty rolls for a mouthwatering delight in Crockpot French Dip Sandwiches.

Ingredients

  • 3 pounds beef chuck roast
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon Worcestershire sauce
  • 4 cups beef broth
  • 1 tablespoon fresh thyme or 1 teaspoon dried thyme
  • 6 to 8 crusty sandwich rolls
  • Provolone cheese optional

Instructions

  • Season the beef roast
  • Sear the beef (optional)
  • Place the beef in the crockpot
  • Cover and cook
  • Shred the beef
  • Prepare the rolls
  • Serve with au jus