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Savory Gluten Free Meatloaf for Home Cooks

This gluten free meatloaf combines savory herbs and spices with a moist, tender texture, making it an ideal centerpiece for cozy family dinners or special occa…

Ingredients

  • 2 pounds ground beef
  • 1 cup gluten-free breadcrumbs
  • 1/2 cup finely chopped onion
  • 2 cloves garlic minced
  • 2 large eggs
  • 1/4 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup gluten-free flour optional
  • 1/4 cup chopped parsley for garnish

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a large bowl, combine ground beef, breadcrumbs, onion, garlic, eggs, ketchup, Worcestershire sauce, oregano, salt, and pepper.
  • If using, sprinkle in the gluten-free flour gradually, mixing until just combined.
  • Shape the meat mixture into a loaf form and place it in a greased baking dish or lined baking sheet.
  • Spread additional ketchup on top for a flavorful glaze.
  • Bake for 1 hour or until the internal temperature reaches 160°F (70°C).
  • Let the meatloaf rest for 10-15 minutes before slicing.
  • Garnish with chopped parsley before serving.