Go Back
Print Pin

Savory Fall Dinners to Warm Your Heart

Fall Dinner Ideas made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups butternut squash cubed
  • 1 lb ground turkey
  • 1 onion chopped
  • 2 cloves garlic minced
  • 1 teaspoon dried sage
  • 2 cups spinach chopped
  • 1 cup chicken broth
  • 1 cup quinoa rinsed
  • ½ cup shredded cheese optional
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, sauté the onion and garlic until translucent.
  • Add the ground turkey to the skillet, cooking until browned.
  • Stir in the butternut squash, spinach, and dried sage, cooking for about 5 minutes.
  • Add the quinoa and chicken broth; bring to a boil, then reduce heat.
  • Cover and simmer for 20 minutes, or until quinoa and squash are tender.
  • Taste and season with salt and pepper according to preference.
  • Transfer to a baking dish, sprinkle cheese on top, and bake for 15 minutes.