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Savory Chicken Fillet in Creamy Garlic-Parmesan Sauce

Chicken Fillet in Spicy, Creamy Garlic-Parmesan Sauce with Fries - A Satisfying Meal! made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken fillets
  • 1 tablespoon olive oil
  • 4 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 large potatoes cut into fries
  • Fresh parsley chopped (for garnish)

Instructions

  • Prepare the fries by preheating the oven to 425°F (220°C) and cutting potatoes into fry shapes.
  • Toss the cut fries in olive oil, salt, and pepper and spread them on a baking sheet.
  • Bake the fries for 25-30 minutes, flipping halfway through for even cooking.
  • While the fries are baking, heat olive oil in a large skillet over medium-high heat for the chicken.
  • Season the chicken fillets with salt and pepper, then sauté in the skillet until golden brown, about 5-7 minutes per side.
  • Remove the chicken from the skillet and set aside, then reduce the heat to medium.
  • Add minced garlic and red pepper flakes to the skillet, cooking until fragrant, about 1 minute.
  • Pour in the heavy cream, stirring to combine, and bring to a simmer for 2-3 minutes.
  • Stir in the grated Parmesan cheese until melted, creating a creamy sauce.
  • Return the chicken to the skillet, ensuring it’s coated in the sauce, and allow to heat for 2-3 minutes.
  • Serve the chicken topped with the sauce alongside the freshly baked fries, garnished with chopped parsley.