Preheat your oven to 475°F (245°C).
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the rolled dough to a pizza stone or baking sheet brushed with olive oil.
Mix shredded chicken with buffalo sauce in a bowl until well coated.
Spread the buffalo chicken mixture evenly over the pizza dough.
Sprinkle shredded mozzarella cheese over the chicken mixture.
Sprinkle dried oregano on top for added flavor.
Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden.
Remove the pizza from the oven and allow it to cool slightly.
Top with chopped green onions and drizzle with blue cheese or ranch dressing if desired.
Slice and serve hot for the best taste experience.