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Savoring Slow Cooker Korean Beef Tacos at Home

Savory Slow Cooker Korean Beef Tacos combine tender, marinated beef with vibrant toppings for a delicious twist at family gatherings or casual game nights.

Ingredients

  • 2 pounds chuck roast
  • 1 cup beef broth
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 1 tablespoon sesame oil
  • 4 cloves garlic minced
  • 1 tablespoon ginger minced
  • 1 tablespoon rice vinegar
  • Corn tortillas warmed
  • Sliced green onions for garnish
  • Sliced radishes for garnish

Instructions

  • Prepare the beef.
  • Combine the sauces.
  • Place the beef in the slow cooker.
  • Cook on low for 8 hours or high for 4 hours.
  • Shred the beef.
  • Warm the tortillas.
  • Assemble the tacos.
  • Serve and enjoy.