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Savoring Cinnamon Maple Roasted Parsnips

Savory Cinnamon Maple Roasted Parsnips showcase caramelized sweetness and tender texture, making them an ideal side dish for fall gatherings and holiday feasts.

Ingredients

  • 2 pounds parsnips
  • 3 tablespoons olive oil
  • 1/4 cup pure maple syrup
  • 1 teaspoon ground cinnamon
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 425°F (220°C).
  • Peel and cut the parsnips into even-sized pieces, roughly 1-2 inches long.
  • In a large bowl, combine the olive oil, maple syrup, cinnamon, salt, and pepper.
  • Add the parsnips to the bowl and toss until fully coated.
  • Spread the parsnips evenly on a baking sheet lined with parchment paper.
  • Roast for 25-30 minutes until golden brown, turning halfway through.
  • Taste and adjust seasoning if necessary before serving warm.