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Savor the Richness of Bacon Mushroom Swiss Cheese Meatloaf

Rich and savory, this Bacon Mushroom Swiss Cheese Meatloaf combines smoky bacon with sautéed mushrooms and creamy Swiss for a comforting dinner delight.

Ingredients

  • 2 pounds ground beef
  • 1 cup bacon cooked and crumbled
  • 1 cup mushrooms finely chopped
  • 1 cup Swiss cheese shredded
  • 1 cup breadcrumbs
  • 2 large eggs beaten
  • 1/2 cup onion finely chopped
  • 2 cloves garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  • Preheat your oven to 350°F (175°C).
  • Cook the bacon until crispy, then chop into small pieces.
  • Sauté the onions and mushrooms in the rendered bacon fat for about 5 minutes.
  • In a large bowl, combine ground beef, cooked bacon, sautéed mushrooms and onions, breadcrumbs, eggs, Worcestershire sauce, salt, pepper, and thyme.
  • Transfer the meat mixture to a loaf pan and shape it into a loaf.
  • Create a well in the center of the loaf and fill it with shredded Swiss cheese.
  • Cover the cheese with the remaining meat mixture, sealing it well.
  • Bake in the preheated oven for 60-75 minutes, or until cooked through.
  • Let the meatloaf rest for 10-15 minutes before slicing.
  • Slice and serve with your favorite sides.