Go Back
Print Pin

Savor the Depths of Hearty Cajun Potato Soup

Hearty Cajun Potato Soup made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 lbs of Yukon Gold potatoes diced
  • 1 medium onion chopped
  • 2 cloves of garlic minced
  • 1 green bell pepper chopped
  • 2 stalks of celery chopped
  • 4 cups vegetable or chicken broth
  • 1 can 14.5 oz diced tomatoes with green chilies
  • 2 teaspoons Cajun seasoning
  • 1 cup heavy cream
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Prepare the vegetables.
  • Sauté the aromatics.
  • Add the potatoes and tomatoes.
  • Pour in the broth.
  • Season the soup.
  • Simmer until potatoes are tender.
  • Blend the soup.
  • Stir in the heavy cream.
  • Garnish and serve.