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Savor the Bold Flavors of Sausage Jambalaya

Bold flavors and hearty textures combine in this Sausage Jambalaya, making it an ideal dish for gatherings or cozy nights in.

Ingredients

  • 1 pound smoked sausage
  • 1 medium onion diced
  • 1 green bell pepper diced
  • 2 stalks celery diced
  • 3 cloves garlic minced
  • 1 1/2 cups long-grain rice
  • 4 cups chicken broth
  • 1 can 14.5 oz diced tomatoes, undrained
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1/2 cup green onions chopped (for garnish)

Instructions

  • Slice the sausage into 1/4-inch rounds and heat a large pot over medium heat.
  • Add the sausage to the pot and cook for about 5-7 minutes until browned.
  • Add in the diced onion, bell pepper, celery, and minced garlic. Sauté for 5 minutes.
  • Stir in the rice, mixing well with the vegetables and sausage.
  • Pour in the chicken broth and add the diced tomatoes, Cajun seasoning, and thyme.
  • Bring the mixture to a boil, then reduce the heat and cover the pot.
  • Cook for about 20-25 minutes, or until the rice is tender and liquid is absorbed.
  • Remove from heat and let it sit, covered, for 5-10 minutes before serving.
  • Fluff the jambalaya with a fork and sprinkle with chopped green onions before serving.