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Satisfying Mashed Potato Casserole with Crispy Chicken

This comforting Mashed Potato Casserole with Crispy Chicken features creamy, buttery potatoes topped with crunchy chicken, making it an irresistible addition t…

Ingredients

  • 3 pounds Yukon Gold potatoes
  • 1 cup milk
  • 1/2 cup unsalted butter
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups cooked chicken shredded
  • 1 cup shredded cheddar cheese
  • 1 cup breadcrumbs

Instructions

  • Preheat your oven to 375°F (190°C).
  • Peel and chop the potatoes into even-sized chunks.
  • Boil the potatoes in salted water until tender, about 15-20 minutes.
  • Drain and return the potatoes to the pot; add butter, milk, garlic powder, salt, and pepper.
  • Mash the potatoes until smooth and creamy, then fold in half of the cheese.
  • Spread the mashed potatoes in a greased 9x13 inch baking dish.
  • Layer the shredded chicken on top of the mashed potatoes evenly.
  • Sprinkle the remaining cheese and breadcrumbs over the chicken.
  • Bake uncovered for 25-30 minutes or until the top is golden brown.
  • Let the casserole rest for 10 minutes before serving.