Satisfying High-Protein Vegan Burrito Recipe
This high-protein vegan burrito bursts with vibrant flavors and hearty textures, making it an ideal choice for any casual gathering or satisfying meal.
- 1 cup cooked black beans
- 1 cup quinoa rinsed and cooked
- 1 medium avocado sliced
- 1 medium bell pepper diced
- ½ cup corn kernels fresh or frozen
- 1 lime juiced
- 1 tsp ground cumin
- Salt and pepper to taste
- 4 large whole wheat tortillas
Prepare the quinoa first.
Cook the black beans if using dried.
Prepare the vegetables.
Mix the protein ingredients.
Assemble the burritos.
Fold and roll the tortillas.
Enjoy your burritos or grill them.