Satisfying Chicken Parmesan Pasta for Dinner
This chicken parmesan pasta features tender chicken, a rich marinara sauce, and melty cheese, creating a delightful dish ideal for family gatherings or cozy di…
- 8 oz penne pasta
- 2 boneless chicken breasts
- 1 cup bread crumbs
- 1 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish
Cook the pasta according to package instructions until al dente.
While the pasta cooks, prepare the chicken by pounding it to an even thickness.
Season the chicken with salt, pepper, and Italian seasoning, then dredge in bread crumbs.
Heat olive oil in a skillet over medium heat and cook the chicken until golden brown.
Add the marinara sauce to the skillet and let it simmer.
Combine the cooked pasta with the sauce and chicken in the skillet.
Top with grated Parmesan cheese and fresh basil before serving.