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Rustic Flavors in Classic Minestrone Soup

This Classic Minestrone Soup features a rich medley of fresh vegetables and herbs, creating a heartwarming dish ideal for cozy gatherings or family dinners.

Ingredients

  • 2 tablespoons olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 2 carrots diced
  • 2 celery stalks diced
  • 1 zucchini diced
  • 1 can 14 ounces diced tomatoes
  • 4 cups vegetable broth
  • 1 can 15 ounces cannellini beans, drained and rinsed
  • 1 cup small pasta like ditalini or elbow
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh basil for garnish

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the diced onion, carrots, and celery; sauté for about 5-7 minutes until softened.
  • Stir in the minced garlic and cook for an additional minute until fragrant.
  • Add the diced zucchini and canned tomatoes with their juices, followed by the vegetable broth.
  • Bring the mixture to a boil, then reduce the heat and let it simmer for about 10 minutes.
  • Stir in the cannellini beans, pasta, oregano, salt, and pepper; cook for an additional 10-12 minutes until the pasta is al dente.
  • Taste and adjust seasoning as needed, then remove from heat.
  • Garnish with fresh basil before serving.