Go Back
Print Pin

Refreshing Mediterranean Chicken Pasta Salad Recipe

This Juicy Mediterranean Chicken Pasta Salad combines vibrant flavors with a satisfying crunch, making it an ideal dish for summer gatherings or casual weeknig…

Ingredients

  • 8 ounces of penne pasta
  • 2 cups cooked chicken breast diced
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1/2 red onion finely sliced
  • 1/2 cup Kalamata olives pitted and halved
  • 1/4 cup feta cheese crumbled
  • 1/4 cup fresh parsley chopped
  • 1/4 cup olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  • Cook the penne pasta according to package instructions until al dente, then drain and rinse with cold water.
  • In a large mixing bowl, combine the diced chicken, cherry tomatoes, diced cucumber, red onion, olives, and parsley.
  • Add the cooked and cooled pasta into the bowl with the other ingredients.
  • In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  • Pour the dressing over the salad mixture and toss gently to coat.
  • Sprinkle feta cheese on top and give a final gentle toss if desired.
  • Taste and adjust seasoning if necessary before serving.
  • Chill the salad in the refrigerator for at least 30 minutes before serving.
  • Serve the salad cold, optionally garnished with additional parsley or feta cheese if desired.