Refreshing Apple Cider Sangria for Fall Gatherings
Apple Cider Sangria made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 cups apple cider
- 1 cup red wine
- 1/4 cup brandy
- 1 orange sliced
- 1 apple sliced
- 1 cinnamon stick
- Club soda to top off
Instructions
- Combine the apple cider, red wine, and brandy in a large pitcher.
- Add the orange and apple slices along with the cinnamon stick.
- Let the mixture chill in the refrigerator for at least two hours.
- Before serving, taste and adjust sweetness if desired.
- Serve in glasses filled with ice and top with club soda.